ENROL BY 7 AUGUST 2023

Beat the August price increase and enrol in the Functional Nutrition course today.

 

Hurry, beat the price rise and save $500!

 ENROL BY 7 AUGUST 2023

Beat the August price increase and enrol in the Functional Nutrition course today.

 

Hurry, beat the price rise and save $500!

The discount is not available on a payment plan and cannot be used in conjunction with any other offer.

The discount is not available on a payment plan and cannot be used in conjunction with any other offer.

COUNTDOWN TO NEXT ENROLMENT

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ENHANCE YOUR HEALTH AND CHANGE LIVES WITH OUR FUNCTIONAL NUTRITION COURSE

ENHANCE YOUR HEALTH AND CHANGE LIVES WITH OUR FUNCTIONAL NUTRITION COURSE

BOOK A DISCOVERY CALL

BOOK A DISCOVERY CALL

Experience the full scope of our Functional Nutrition course by scheduling a 20-minute discovery call with our dedicated team. Discover the benefits that await you, including:

– Flexible payment plan options

– Career path options upon course completion

– Detailed information about course accreditation and so much more!

Book your discovery call today and explore all that our course has to offer!

LEARN ABOUT THE COURSE AND OUR FOUNDER CYNDI O’MEARA HERE

LEARN ABOUT THE COURSE AND OUR FOUNDER CYNDI O’MEARA HERE

CAREER PATHS YOU COULD TAKE IN NUTRITION

CAREER PATHS YOU COULD TAKE IN NUTRITION

So what could be your next steps after completing the Functional Nutrition course?

If you are looking for a career change, there are many avenues you can take. Find out more below.

ENROL NOW TO SAVE $500

BEAT THE PRICE RISE

The cost of the Functional Nutrition course will increase to $4,497 on 7 August 2023.

ONE TIME PAYMENT

$3,997.00

PAYMENT PLAN OVER 10 MONTHS - $370 PER MONTH*

$1,000.00

Above price is the deposit price *Monthly payments with PAYPAL FLOW

Success Stories

Hear from our past and present students who share their thoughts on the Functional Nutrition Course.

FLEXIBLE PAYMENT OPTIONS

FLEXIBLE PAYMENT OPTIONS

Our 10-month payment plan makes it easier than ever to invest in yourself. We also offer customised payment plans for those on a budget. Contact us today to talk about how we can make it possible for you to achieve your goals.

LEARN ONLINE FROM ANYWHERE!

LEARN ONLINE FROM ANYWHERE!

HOW LONG DOES THE COURSE TAKE?

HOW LONG DOES THE COURSE TAKE?

12 MONTHS WITH 24 MONTHS TO COMPLETE

Study at your own pace with our on-demand learning environment. Most students take around 12 months to complete the course, but you’ll have access for a total of 24 months.

If life gets in the way, you can request longer access at any time – we won’t mind! The course also includes lifetime access to all of the resources and readings, so you can revisit them as much as you like in the future.

BENEFITS OF STUDYING WITH THE NUTRITION ACADEMY

BENEFITS OF STUDYING WITH THE NUTRITION ACADEMY

INTERNATIONALLY ACCREDITED

INTERNATIONALLY ACCREDITED

The Functional Nutrition Course is accredited by the International Accreditation and Recognition Council (IARC) and approved for membership and insurance as a Functional Nutrition Consultant through the International Institute for Complimentary Therapists (IICT).

ENROL NOW TO SAVE $500

BEAT THE PRICE RISE

The cost of the Functional Nutrition course will increase to $4,497 on 7 August 2023.

ENROL NOW TO SAVE $500

BEAT THE PRICE RISE

The cost of the Functional Nutrition course will increase to $4,497 on 7 August 2023.

ONE TIME PAYMENT

$3,997.00

PAYMENT PLAN OVER 10 MONTHS - $370 PER MONTH*

$1,000.00

Above price is the deposit price *Monthly payments with PAYPAL FLOW

LEARN FROM CYNDI O'MEARA AND DR STEVE MYERS

LEARN FROM CYNDI O'MEARA AND DR STEVE MYERS

CYNDI O’MEARA – Nutritionist

  • Cyndi O’Meara is an internationally Acclaimed Nutritionist with 40 years experience.
  • Best-selling author, international speaker, documentary creator.
  • Founder of Changing Habits and The Nutrition Academy.
  • Awarded a Bachelor of Science majoring in Nutrition from Deakin University and the University of Colorado in the USA.
  • Holds post graduate studies in human anatomy, pathology, and physiology.

DR STEVE MYERS – Biomedical Science

  • Steve is an expert in metabolism and metabolic diseases such as diabetes and obesity.
  • Awarded the prestigious Australian National Heath and Medical Research Council Scholarship for research in Biomedical Science.
  • Dr Myers has published extensively in peer-reviewed journals and books.
  • Has collaborated with the University of Queensland, Melbourne University, University of Tasmania and John Hopkins University in the USA.

LEARN FROM WORLD-CLASS EXPERTS

LEARN FROM WORLD-CLASS EXPERTS

Doctors, educators and specialists in their field share their trusted research on nutrition, enhancing health and improving lives.

You would usually pay hundreds of dollars to see just one of these experts speak, we have them all here for you!

WHAT’S INCLUDED IN THE MODULES?

WHAT’S INCLUDED IN THE MODULES?

Organic-on-a-budget

MODULE 1 – HISTORY OF NUTRITION TRENDS

This module provides participants with an introduction to our Functional Nutrition philosophy. It takes participants on a “nutritional journey through time” to create an understanding of our current food trends and nutritional habits within modern society.

Lessons covered in this module include:

  • Vitalism
  • Anthropology and diet: an evolutionary perspective
  • Food trends and cultural influences on food
  • Nutrition in the 21st century

MODULE 1 – HISTORY OF NUTRITION TRENDS

This module provides participants with an introduction to our Functional Nutrition philosophy. It takes participants on a “nutritional journey through time” to create an understanding of our current food trends and nutritional habits within modern society.

Lessons covered in this module include:

  • Vitalism
  • Anthropology and diet: an evolutionary perspective
  • Food trends and cultural influences on food
  • Nutrition in the 21st century

Organic-on-a-budget

MODULE 2 – VITALISM AND THE MODERN WORLD

With a focus on the biomedical, this module provides participants with the essential information about the relationship between nutrition and the human body as an intelligent, self-aware system that processes food in a natural way in order to achieve health and longevity.

Lessons covered in this module include:

  • Nutrients and health
  • Cells, tissues, organs and organ systems
  • Metabolism and the energetics of food
  • The digestive system

MODULE 2 – VITALISM AND THE MODERN WORLD

With a focus on the biomedical, this module provides participants with the essential information about the relationship between nutrition and the human body as an intelligent, self-aware system that processes food in a natural way in order to achieve health and longevity.

Lessons covered in this module include:

  • Nutrients and health
  • Cells, tissues, organs and organ systems
  • Metabolism and the energetics of food
  • The digestive system

Lose weight naturally

MODULE 3 – IMPACTS OF THE MODERN WORLD

This module will introduce the participant to the modern influences that disrupt the ‘innate’ human intelligence of the body. It will discuss the role of marketing and advertising of foods on health, supplements, drugs, food additives, chemicals and genetically modified foods, and how these impact on our daily lives and health status.

Lessons covered in this module include:

  • Supplements, drugs and food additives
  • Influences of marketing and advertisement
  • The chemical revolution
  • Genetic modification

MODULE 3 – IMPACTS OF THE MODERN WORLD

This module will introduce the participant to the modern influences that disrupt the ‘innate’ human intelligence of the body. It will discuss the role of marketing and advertising of foods on health, supplements, drugs, food additives, chemicals and genetically modified foods, and how these impact on our daily lives and health status.

Lessons covered in this module include:

  • Supplements, drugs and food additives
  • Influences of marketing and advertisement
  • The chemical revolution
  • Genetic modification

Organic-on-a-budget

MODULE 4 – THE IMMUNE SYSTEM

This module will allow participants to gain detailed knowledge about the Immune System, including Autoimmunity and Immune Dysfunction and how they can be influenced by food and nutrition. Participants will investigate food allergies, sensitivities and intolerances to understand the differences between each of them, and identify their consequences as they appear within the human body. Finally, the module will explore one of the largest areas of the Immune System, the Gut, with a focus on understanding ‘Leaky Gut’.

Lessons covered in this module include:

  • The amazing immune system
  • Autoimmunity and immune dysfunction
  • Nutrition, immune function and probiotics
  •  Leaky gut and autoimmune disease

MODULE 4 – THE IMMUNE SYSTEM

This module will allow participants to gain detailed knowledge about the Immune System, including Autoimmunity and Immune Dysfunction and how they can be influenced by food and nutrition. Participants will investigate food allergies, sensitivities and intolerances to understand the differences between each of them, and identify their consequences as they appear within the human body. Finally, the module will explore one of the largest areas of the Immune System, the Gut, with a focus on understanding ‘Leaky Gut’.

Lessons covered in this module include:

  • The amazing immune system
  • Autoimmunity and immune dysfunction
  • Nutrition, immune function and probiotics
  •  Leaky gut and autoimmune disease

Organic-on-a-budget

MODULE 5 – CHOLESTEROL AND FATS

This module explores a key component in any diet – Cholesterol and Fats. It looks at the facts about cholesterol and fats, their relationship with the human body and their overall impact on human health.

Lessons covered in this module include

  • Traditional and evolving beliefs about fat and cholesterol
  • Fats 101
  • Good fats,,bad fats
  • The impact of fat and cholesterol on the human body: Implications for disease

MODULE 5 – CHOLESTEROL AND FATS

This module explores a key component in any diet – Cholesterol and Fats. It looks at the facts about cholesterol and fats, their relationship with the human body and their overall impact on human health.

Lessons covered in this module include

  • Traditional and evolving beliefs about fat and cholesterol
  • Fats 101
  • Good fats, bad fats
  • The impact of fat and cholesterol on the human body: Implications for disease

Organic-on-a-budget

MODULE 6 – THE ROLE OF SUGAR AND SALT

This module explores the basic science, history and nutritional role that sugar plays in the human body. Participants will learn about Insulin resistance, Type I and Type II Diabetes. They will also learn to recognise the properties of sugar that can impact on an individual’s overall health and wellbeing.

Lessons covered in this module include:

  • Sugar: a historical perspective of its science and nutritional roles in the human body
  • Evolution and disease processes
  • Type I diabetes and Type II diabetes
  • Management strategies for diabetes

MODULE 6 – THE ROLE OF SUGAR AND SALT

This module explores the basic science, history and nutritional role that sugar plays in the human body. Participants will learn about Insulin resistance, Type I and Type II Diabetes. They will also learn to recognise the properties of sugar that can impact on an individual’s overall health and wellbeing.

Lessons covered in this module include:

  • Sugar: a historical perspective of its science and nutritional roles in the human body
  • Evolution and disease processes
  • Type I diabetes and Type II diabetes
  • Management strategies for diabetes

Organic-on-a-budget

MODULE 7 – YOUR RELATIONSHIP TO FOOD

This module explores the complexity and multi-faceted issues of obesity and other types of dysfunctional relationships with food, from both the body and mind perspective. The participant will gain an understanding of the issues of obesity and the problems associated with obesity management.

Lessons covered in this module include:

  • Obesity: a brief historical perspective, epidemiology and social impact
  • Obesity and control of appetite
  • Food addiction and the psychology of food
  • Obesity and management

MODULE 7 – YOUR RELATIONSHIP TO FOOD

This module explores the complexity and multi-faceted issues of obesity and other types of dysfunctional relationships with food, from both the body and mind perspective. The participant will gain an understanding of the issues of obesity and the problems associated with obesity management.

Lessons covered in this module include:

  • Obesity: a brief historical perspective, epidemiology and social impact
  • Obesity and control of appetite
  • Food addiction and the psychology of food
  • Obesity and management

Organic-on-a-budget

MODULE 8 – EATING FOR YOUR GENERATIONS

This module will provide information to help understand the nutritional needs of different age groups — babies and children, adolescents, adults and the elderly. It will also identify the impact different foods have on the health of these different age groups, and the long-term effects they have on people’s health.

MODULE 8 – EATING FOR YOUR GENERATIONS

This module will provide information to help understand the nutritional needs of different age groups — babies and children, adolescents, adults and the elderly. It will also identify the impact different foods have on the health of these different age groups, and the long-term effects they have on people’s health.

Organic-on-a-budget

MODULE 9 – FOOD AND YOUR HORMONES

This module introduces you to the complex world of hormones and encourages them to explore and research the connections between hormonal balance in the human body and diet. It looks at key life events that alter the body’s natural hormone balance and challenges participants to utilise key information they have learnt in previous modules in order to identify and apply nutritional changes to restore hormone balance during these events.

Lessons covered in this module include:

  • Hormones and the endocrine system
  • The thyroid and iodine: diet and diagnosis
  • Fertility, pregnancy and menopause
  • Balancing hormones

MODULE 9 – FOOD AND YOUR HORMONES

This module introduces you to the complex world of hormones and encourages them to explore and research the connections between hormonal balance in the human body and diet. It looks at key life events that alter the body’s natural hormone balance and challenges participants to utilise key information they have learnt in previous modules in order to identify and apply nutritional changes to restore hormone balance during these events.

Lessons covered in this module include:

  • Hormones and the endocrine system
  • The thyroid and iodine: diet and diagnosis
  • Fertility, pregnancy and menopause
  • Balancing hormones

Organic-on-a-budget

MODULE 10 – IMPORTANCE OF EATING AND EXERCISE

This module explores the connection between eating and exercise across the spectrum, from non-athletes to elite and professional sports people. It will require you to research and investigate these connections from the perspective of increasing performance and also decreasing the risk of injury.

Lessons covered in this module include:

  • Exercise and sport
  • Professional and elite athletes
  • Food supplements and exercise performance
  • Eating for longevity

MODULE 10 – IMPORTANCE OF EATING AND EXERCISE

This module explores the connection between eating and exercise across the spectrum, from non-athletes to elite and professional sports people. It will require you to research and investigate these connections from the perspective of increasing performance and also decreasing the risk of injury.

Lessons covered in this module include:

  • Exercise and sport
  • Professional and elite athletes
  • Food supplements and exercise performance
  • Eating for longevity

Organic-on-a-budget

MODULE 11 – DIET BASED SOLUTIONS

This module explores a wide array of diet trends. You will explore both the pros and cons of each varying diet, inviting them to evaluate and make informed choices to suit an individual’s needs.

Lessons covered in this module include:

  • Diet trends, Part 1
  • Diet trends, Part 2
  • Blood, saliva, urine and sensitivity testing
  • Recommending suitable diets

MODULE 11 – DIET BASED SOLUTIONS

This module explores a wide array of diet trends. You will explore both the pros and cons of each varying diet, inviting them to evaluate and make informed choices to suit an individual’s needs.

Lessons covered in this module include:

  • Diet trends, Part 1
  • Diet trends, Part 2
  • Blood, saliva, urine and sensitivity testing
  • Recommending suitable diets

Organic-on-a-budget

MODULE 12 – NUTRIGENOMICS AND MICROBIOME

This module aims to give you the opportunity to explore the many other facets that contribute to health and well-being. It considers a range of factors in determining holistic solutions that will facilitate sustained change in the health and well-being.

Lessons covered in this module include:

  • Microbiomes and nutrigenomics
  • Emotion: grief, anxiety and depression
  • Cosmetics
  • The environment

MODULE 12 – NUTRIGENOMICS AND MICROBIOME

This module aims to give you the opportunity to explore the many other facets that contribute to health and well-being. It considers a range of factors in determining holistic solutions that will facilitate sustained change in the health and well-being.

Lessons covered in this module include:

  • Microbiomes and nutrigenomics
  • Emotion: grief, anxiety and depression
  • Cosmetics
  • The environment

Organic-on-a-budget

BONUS MODULE – ADDITIONAL INCOME OPPORTUNITIES

This module aims to identify the additional income streams that you can make by becoming an affiliate and/or wholesaler for other companies products and programs, that are aligned with your own vision and values.

Lessons covered in this module include:

  • Affiliate – What is it and how to identify good programs
  • Becoming a Wholesaler
  • Functional Nutrition Academy Consultant Program

BONUS MODULE – ADDITIONAL INCOME OPPORTUNITIES

This module aims to identify the additional income streams that you can make by becoming an affiliate and/or wholesaler for other companies products and programs, that are aligned with your own vision and values.

Lessons covered in this module include:

  • Affiliate – What is it and how to identify good programs
  • Becoming a Wholesaler
  • Functional Nutrition Academy Consultant Program

Learn how our graduates healed themselves and created thriving businesses to help others.   “One of the main things this course taught me is that there are other ways to healing your body than visiting the doctor and taking prescription medications.” H. Feidi  

CHANGE YOUR LIFE, HEALTH AND CAREER

WATCH OUR FREE MINI DOCUMENTARY SERIES PLUS RECEIVE A FREE SAMPLE LESSON FROM MODULE ONE.

OTHER COURSES TO HELP YOU ON YOUR WELLNESS JOURNEY

Introduction to Nutrition Course

The Introduction to Nutrition Course is a great starting place if you are new to Nutrition and are looking to break old habits and create a new healthier lifestyle centered-around our vitalistic philosophy. It is our basic, information-only course.

INCREDIBLE EDIBLE GARDEN COURSE

Whether you are a beginner or an established gardener, this comprehensive course will teach you the foundations of growing a thriving edible garden that doesn’t cost the earth. You’ll gain valuable tips and guidance from a very simple and accessible approach to permaculture design and gardening.

“We were never designed to eat processed and refined foods, so we are seeing an increase in the number and type of autoimmune diseases.

Our body needs essential minerals and vitamins to create energy and build immunity – this must come from our food, lifestyle and environment. But there’s a big problem. So much of our food is created in a way that makes it devoid of essential minerals and vitamins. When we understand exactly where our food comes from, we are able to nourish our bodies rather than feeding ourselves sick. We have seen hundreds of students eliminate their sickness symptoms, lose weight and gain energy. For the first time ever, our students started to see what real health felt like. Our health and wellbeing really is in our hands. It is our responsibility to take care of ourselves and the next generation to come. The Nutrition Academy is a tool to help you prevent disease and find happiness, strength and health.

Join me in creating a ripple effect that will see our world become healthier and happier”.  Cyndi O’Meara.

Join The Functional Nutrition Course TODAY!