by Cyndi | Nov 3, 2015 | Diets, Education, FNA, Food Labelling, Medications/Vitamins
I’m often asked about vitamin supplements and whether I advise people to take them or not – but it’s always important to know exactly what is in these supplements. I take a look at two popular supplements here – Centrum and Berocca. Centrum Centrum is a multi-vitamin...
by Cyndi | Feb 10, 2015 | FNA, Health Foods, Healthy Eating
When it comes to chocolate, most people find that their will power seems to desert them, especially on occasions like Valentine’s Day. My theory on why some people crave chocolate is because it tastes so good! Here’s the good news…. chocolate itself is not a bad food....
by Cyndi | Jan 27, 2015 | Allergies/Food Sensitivities, FNA
What’s happening? My body’s reacting to everything! In the last decade, food allergies have increased 10 fold amongst children in Australia and major food sensitivities in adults are growing, with the main culprits being soy, corn, cereals (like wheat), dairy, legumes...
by Cyndi | Apr 2, 2014 | FNA, Health Foods, Healthy Eating
I’ve been a mother for 25 years coming this May 17th and I’ve prided myself on feeding my children the best food. Once I finished breast feeding my three children, I made all their food from scratch. I had the one ingredient pantry where everything in my pantry was...
by Cyndi | Feb 4, 2014 | Fats, FNA, Healthy Eating
Many people ask me about rice bran oil. I am somewhat very puzzled by the terminology. In all grains there are similar parts. The germ of the grain is what holds all the oil to feed the plant that grows and to give us (that eat it) the nutrition, most germ is taken...
Recent Comments