by Cyndi O'Meara | Mar 1, 2022 | Chemicals In Food, Education, Food Labelling, Gut Health, Health, Healthy Eating, Incredible Edible Garden Course, Online Nutrition Course, Uncategorized
Last week I went to visit my brother in The Blue Mountains. Every day we hiked the glorious walks of the area, my favourite was the Grand Canyon track. It was a wonderful week. My brother likes to eat like me; quality real foods made from scratch with the family...
by Cyndi O'Meara | Jan 25, 2022 | Uncategorized
I’ve been in the food and nutrition arena for 40 years – I’ve always been ahead of the rest. In the 80’s I was talking about the importance of fat and salt, eating real butter rather than margarine, how unprocessed dairy is healthier than low fat, the need...
by Cyndi O'Meara | Aug 11, 2021 | Allergies/Food Sensitivities, Auto-immune Diseases, Chemicals In Food, Education, Gut Health, Health, Uncategorized
Alloxan: Be Aware Until recently, I had never heard of ‘alloxan’. I was asked a question from someone who watched my documentary What’s With Wheat? He asked what I knew about alloxan in bleached wheat and its association with type 1 diabetes. I’m a curious...
by The Nutrition Academy | Apr 14, 2021 | Changing Habits Real Foods, Education, Health, Incredible Edible Garden Course, Online Nutrition Course, Uncategorized
Sometimes when I get stuck for a topic when writing an article, I go to the health pages of major news outlets like the BBC or ABC News. This month I was stuck for a topic, so I opened them all up. The only thing I saw was about COVID 19 or the vaccines for it. As I...
by Cyndi O'Meara | Mar 10, 2021 | Chemicals In Food, Food Labelling, Health, Uncategorized
Does the World Need so Many Sugars? A recent monthly webinar with my students and graduates of The Nutrition Academy, was all about sugar. We covered lots of interesting information, so I thought I’d share it here. Natural Sugars From History There are many...
by The Nutrition Academy | Feb 4, 2021 | Health Foods, Healthy Eating, Recipes, Uncategorized
Ingredients: 1 large orange 2.5 cups Almond Meal or flour 4 Large Eggs (at room temperature) 2 tbsps stevia 1 tsp Baking powder Butter to grease tin 1 tbsp Orange Marmalade/Apricot Jam Method: 1. Bring a pot of water to the boil, add the orange, and cook on...
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