Fermented Raw Choc Brownie

Written by The Nutrition Academy

Time To Read: < 1 minute

August 1, 2017

These truly are a winner in our house, even the children wanted more!



  1. Line a cake tin
  2. Place the macadamias and process until they resemble crumbs
  3. Add in the medjool dates, vanilla bean paste an salt, process until the mixture is combined.
  4. Add in the gelatin, coconut oil and melted cacao melts, combine together.
  5. Place all the ingredients into a mixing bowl and add the Kultured Wellness coconut yoghurt.
  6. Gently fold the yoghurt in with the other ingredients.
  7. Pour into the tin and place in a dehydrator on 35 degrees for 24 hours. If you do not own a dehydrator place in a warm area to allow the brownie to ferment.
  8. After 24 hours place in the fridge to set.
  9. Once set chop into pieces and enjoy!

Elspeth Hasell-Smith

Food For Life Coach

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