OUR NEXT ENROLMENT STARTS 13TH FEBRUARY 2023
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ENROL NOW
ONE TIME PAYMENT
AU$3,497.00
PAYMENT PLAN OVER 10 MONTHS - $320 PER MONTH*
After initial deposit of
AU$500.00
*Monthly payments with PAYPAL FLOW
WE WILL PROVIDE YOU WITH A NUTRITION TOOL KIT
- 40 Years of Teaching Excellence in Nutrition
- 12 modules plus a bonus module
- Access to world-class experts in nutrition
- Recognised as a Functional Nutrition Consultant with the IICT
- Live Webinars with Cyndi O’Meara herself!
- World-class research from Dr Steve Myers
- Lifetime Access to the program’s resources
- Private Online Community Support Group
- Live Q&A Support with our Assessors
WHAT’S INCLUDED IN THE MODULES?
MODULE 1 – hISTORY OF NUTRITION TRENDS
This module provides participants with an introduction to our Functional Nutrition philosophy. It takes participants on a “nutritional journey through time” to create an understanding of our current food trends and nutritional habits within modern society.
Lessons covered in this module include:
- Vitalism
- Anthropology and diet: an evolutionary perspective
- Food trends and cultural influences on food
- Nutrition in the 21st century
MODULE 2 – VITALISM AND THE MODERN WORLD
With a focus on the biomedical, this module provides participants with the essential information about the relationship between nutrition and the human body as an intelligent, self-aware system that processes food in a natural way in order to achieve health and longevity.
Lessons covered in this module include:
- Nutrients and health
- Cells, tissues, organs and organ systems
- Metabolism and the energetics of food
- The digestive system
MODULE 3 – IMPACTS OF THE MODERN WORLD
This module will introduce the participant to the modern influences that disrupt the ‘innate’ human intelligence of the body. It will discuss the role of marketing and advertising of foods on health, supplements, drugs, food additives, chemicals and genetically modified foods, and how these impact on our daily lives and health status.
Lessons covered in this module include:
- Supplements, drugs and food additives
- Influences of marketing and advertisement
- The chemical revolution
- Genetic modification
MODULE 4 – THE IMMUNE SYSTEM
This module will allow participants to gain detailed knowledge about the Immune System, including Autoimmunity and Immune Dysfunction and how they can be influenced by food and nutrition. Participants will investigate food allergies, sensitivities and intolerances to understand the differences between each of them, and identify their consequences as they appear within the human body. Finally, the module will explore one of the largest areas of the Immune System, the Gut, with a focus on understanding ‘Leaky Gut’.
Lessons covered in this module include:
- The amazing immune system
- Autoimmunity and immune dysfunction
- Nutrition, immune function and probiotics
- Leaky gut and autoimmune disease
MODULE 5 – CHOLESTEROL AND FATS
This module explores a key component in any diet – Cholesterol and Fats. It looks at the facts about cholesterol and fats, their relationship with the human body and their overall impact on human health.
Lessons covered in this module include
- Traditional and evolving beliefs about fat and cholesterol
- Fats 101
- Good fats,,bad fats
- The impact of fat and cholesterol on the human body: Implications for disease
MODULE 6 – THE ROLE OF SUGAR AND SALT
This module explores the basic science, history and nutritional role that sugar plays in the human body. Participants will learn about Insulin resistance, Type I and Type II Diabetes. They will also learn to recognise the properties of sugar that can impact on an individual’s overall health and wellbeing.
Lessons covered in this module include:
- Sugar: a historical perspective of its science and nutritional roles in the human body
- Evolution and disease processes
- Type I diabetes and Type II diabetes
- Management strategies for diabetes
MODULE 7 – YOUR RELATIONSHIP TO FOOD
This module explores the complexity and multi-faceted issues of obesity and other types of dysfunctional relationships with food, from both the body and mind perspective. The participant will gain an understanding of the issues of obesity and the problems associated with obesity management.
Lessons covered in this module include:
- Obesity: a brief historical perspective, epidemiology and social impact
- Obesity and control of appetite
- Food addiction and the psychology of food
- Obesity and management
MODULE 8 – EATING FOR YOUR GENERATIONS
This module will provide information to help understand the nutritional needs of different age groups — babies and children, adolescents, adults and the elderly. It will also identify the impact different foods have on the health of these different age groups, and the long-term effects they have on people’s health.
MODULE 9 – FOOD AND YOUR HORMONES
This module introduces you to the complex world of hormones and encourages them to explore and research the connections between hormonal balance in the human body and diet. It looks at key life events that alter the body’s natural hormone balance and challenges participants to utilise key information they have learnt in previous modules in order to identify and apply nutritional changes to restore hormone balance during these events.
Lessons covered in this module include:
- Hormones and the endocrine system
- The thyroid and iodine: diet and diagnosis
- Fertility, pregnancy and menopause
- Balancing hormones
MODULE 10 – IMPORTANCE OF EATING AND EXERCISE
This module explores the connection between eating and exercise across the spectrum, from non-athletes to elite and professional sports people. It will require you to research and investigate these connections from the perspective of increasing performance and also decreasing the risk of injury.
Lessons covered in this module include:
- Exercise and sport
- Professional and elite athletes
- Food supplements and exercise performance
- Eating for longevity
MODULE 11 – DIET BASED SOLUTIONS
This module explores a wide array of diet trends. You will explore both the pros and cons of each varying diet, inviting them to evaluate and make informed choices to suit an individual’s needs.
Lessons covered in this module include:
- Diet trends, Part 1
- Diet trends, Part 2
- Blood, saliva, urine and sensitivity testing
- Recommending suitable diets
MODULE 12 – NUTRIGENOMICS AND MICROBIOME
This module aims to give you the opportunity to explore the many other facets that contribute to health and well-being. It considers a range of factors in determining holistic solutions that will facilitate sustained change in the health and well-being.
Lessons covered in this module include:
- Microbiomes and nutrigenomics
- Emotion: grief, anxiety and depression
- Cosmetics
- The environment
BONUS MODULE – ADDITIONAL INCOME OPPORTUNITIES
This module aims to identify the additional income streams that you can make by becoming an affiliate and/or wholesaler for other companies products and programs, that are aligned with your own vision and values.
Lessons covered in this module include:
- Affiliate – What is it and how to identify good programs
- Becoming a Wholesaler
- Functional Nutrition Academy Consultant Program
ENROL NOW
ONE TIME PAYMENT
AU$3,497.00
PAYMENT PLAN OVER 10 MONTHS - $320 PER MONTH*
After initial deposit of
AU$500.00
*Monthly payments with PAYPAL FLOW
Success Stories
See what our students have achieved and learnt through our lifestyle programs.
Monique Hastie
“I felt like I was missing a piece after completing my bachelor of nutrition. I felt like The Nutrition Academy offered me all that information I really wanted to learn more about……..holistic nutrition with the gut, holistic practices and so much more. I’ve learnt so much and can really put it into practice. I’m really […]
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Lucia Rivas-Herry
“I completed the microbiome course. Anyone can jump in and do this course. It’s really dynamic it looks at the microbiome impact with obesity and different diseases. What constitutes a healthy gut, gut from birth through to when you are elderly. You can do it at your own pace, and I would recommend it to […]
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Melissa Kovacevic
“I myself had studied nutrition previously but was looking for a more holistic approach. It was also science based, topics like cultural anthropology, food psychology, diet fads that were so interesting and relevant. The course has a really strong emphasis on culture and traditions, it wasn’t just about food. And coming from a Croatian background […]
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Beck Warke
“There was so much to love about this course, there were so many incredible modules and it has a real vitalistic approach. I love learning about the immune system, about gut health but my favourite part was learning about children’s health…. and the upcoming generation. I’ve got so much from it, I’ve been able to […]
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Candice Bauer
“My experience with it has been amazing. It’s presented in so many different ways audio visual from a whole range of different resources. I love it. The main thing that I love is the holistic and vitalistic approach…. and it covers so many different areas of nutrition. Food, chemicals, everything you can think of, it’s […]
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Kate Moane
“I had wanted to learn more about nutrition for a long time but the idea of going back to Uni was too overwhelming to contemplate. I love Cyndi’s perspective on health & nutrition. This has been a valuable course, providing me with knowledge, confidence & a framework to improve my own health & that of […]
Read MoreLEARN FROM CYNDI O'MEARA AND DR STEVE MYERS
LEARN FROM CYNDI O'MEARA AND DR STEVE MYERS
CYNDI O’MEARA – Nutritionist
- Cyndi O’Meara is an internationally Acclaimed Nutritionist with 40 years experience.
- Best-selling author, international speaker, documentary creator.
- Founder of Changing Habits and The Nutrition Academy.
- Awarded a Bachelor of Science majoring in Nutrition from Deakin University and the University of Colorado in the USA.
- Holds post graduate studies in human anatomy, pathology, and physiology.
DR STEVE MYERS – Biomedical Science
- Steve is an expert in metabolism and metabolic diseases such as diabetes and obesity.
- Awarded the prestigious Australian National Heath and Medical Research Council Scholarship for research in Biomedical Science.
- Dr Myers has published extensively in peer-reviewed journals and books.
- Has collaborated with the University of Queensland, Melbourne University, University of Tasmania and John Hopkins University in the USA.
LEARN FROM WORLD-CLASS EXPERTS
LEARN FROM WORLD-CLASS EXPERTS
Doctors, educators and specialists in their field share their trusted research on nutrition, enhancing health and improving lives.
You would usually pay hundreds of dollars to see just one of these experts speak, we have them all here for you!
LEARN ONLINE FROM ANYWHERE!
HOW IS THE NUTRITION ACADEMY DIFFERENT FROM OTHER COURSES?
- Created by highly qualified nutritionist Cyndi O’Meara and celebrated Biomedical Scientist Dr Steven Myers
- Video interviews with world leading experts
- Based on a vitalistic philosophy
- Become an Approved Functional Nutrition Consultant with the IICT
- World-class Support by Cyndi herself and our qualified assessors
- Nutrition Summit Event held each year to learn from experts, meet other students and Cyndi herself!
