OUR NEXT ENROLMENT STARTS 13TH FEBRUARY 2023

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ENROL NOW

ONE TIME PAYMENT

AU$3,497.00

PAYMENT PLAN OVER 10 MONTHS - $320 PER MONTH*

After initial deposit of

AU$500.00

Above price is the deposit price
*Monthly payments with PAYPAL FLOW

WE WILL PROVIDE YOU WITH A NUTRITION TOOL KIT

  • 40 Years of Teaching Excellence in Nutrition
  • 12 modules plus a bonus module
  • Access to world-class experts in nutrition
  • Recognised as a Functional Nutrition Consultant with the IICT
  • Live Webinars with Cyndi O’Meara herself!
  • World-class research from Dr Steve Myers
  • Lifetime Access to the program’s resources
  • Private Online Community Support Group
  • Live Q&A Support with our Assessors

WHAT’S INCLUDED IN THE MODULES?

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MODULE 1 – hISTORY OF NUTRITION TRENDS

This module provides participants with an introduction to our Functional Nutrition philosophy. It takes participants on a “nutritional journey through time” to create an understanding of our current food trends and nutritional habits within modern society.

Lessons covered in this module include:

  • Vitalism
  • Anthropology and diet: an evolutionary perspective
  • Food trends and cultural influences on food
  • Nutrition in the 21st century

 

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MODULE 2 – VITALISM AND THE MODERN WORLD

With a focus on the biomedical, this module provides participants with the essential information about the relationship between nutrition and the human body as an intelligent, self-aware system that processes food in a natural way in order to achieve health and longevity.

Lessons covered in this module include:

  • Nutrients and health
  • Cells, tissues, organs and organ systems
  • Metabolism and the energetics of food
  • The digestive system

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MODULE 3 – IMPACTS OF THE MODERN WORLD

This module will introduce the participant to the modern influences that disrupt the ‘innate’ human intelligence of the body. It will discuss the role of marketing and advertising of foods on health, supplements, drugs, food additives, chemicals and genetically modified foods, and how these impact on our daily lives and health status.

Lessons covered in this module include:

  • Supplements, drugs and food additives
  • Influences of marketing and advertisement
  • The chemical revolution
  • Genetic modification

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MODULE 4 – THE IMMUNE SYSTEM

This module will allow participants to gain detailed knowledge about the Immune System, including Autoimmunity and Immune Dysfunction and how they can be influenced by food and nutrition. Participants will investigate food allergies, sensitivities and intolerances to understand the differences between each of them, and identify their consequences as they appear within the human body. Finally, the module will explore one of the largest areas of the Immune System, the Gut, with a focus on understanding ‘Leaky Gut’.

Lessons covered in this module include:

  • The amazing immune system
  • Autoimmunity and immune dysfunction
  • Nutrition, immune function and probiotics
  •  Leaky gut and autoimmune disease

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MODULE 5 – CHOLESTEROL AND FATS

This module explores a key component in any diet – Cholesterol and Fats. It looks at the facts about cholesterol and fats, their relationship with the human body and their overall impact on human health.

Lessons covered in this module include

  • Traditional and evolving beliefs about fat and cholesterol
  • Fats 101
  • Good fats,,bad fats
  • The impact of fat and cholesterol on the human body: Implications for disease

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MODULE 6 – THE ROLE OF SUGAR AND SALT

This module explores the basic science, history and nutritional role that sugar plays in the human body. Participants will learn about Insulin resistance, Type I and Type II Diabetes. They will also learn to recognise the properties of sugar that can impact on an individual’s overall health and wellbeing.

Lessons covered in this module include:

  • Sugar: a historical perspective of its science and nutritional roles in the human body
  • Evolution and disease processes
  • Type I diabetes and Type II diabetes
  • Management strategies for diabetes

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MODULE 7 – YOUR RELATIONSHIP TO FOOD

This module explores the complexity and multi-faceted issues of obesity and other types of dysfunctional relationships with food, from both the body and mind perspective. The participant will gain an understanding of the issues of obesity and the problems associated with obesity management.

Lessons covered in this module include:

  • Obesity: a brief historical perspective, epidemiology and social impact
  • Obesity and control of appetite
  • Food addiction and the psychology of food
  • Obesity and management

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MODULE 8 – EATING FOR YOUR GENERATIONS

 

This module will provide information to help understand the nutritional needs of different age groups — babies and children, adolescents, adults and the elderly. It will also identify the impact different foods have on the health of these different age groups, and the long-term effects they have on people’s health.

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MODULE 9 – FOOD AND YOUR HORMONES

This module introduces you to the complex world of hormones and encourages them to explore and research the connections between hormonal balance in the human body and diet. It looks at key life events that alter the body’s natural hormone balance and challenges participants to utilise key information they have learnt in previous modules in order to identify and apply nutritional changes to restore hormone balance during these events.

Lessons covered in this module include:

  • Hormones and the endocrine system
  • The thyroid and iodine: diet and diagnosis
  • Fertility, pregnancy and menopause
  • Balancing hormones

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MODULE 10 – IMPORTANCE OF EATING AND EXERCISE

This module explores the connection between eating and exercise across the spectrum, from non-athletes to elite and professional sports people. It will require you to research and investigate these connections from the perspective of increasing performance and also decreasing the risk of injury.

Lessons covered in this module include:

  • Exercise and sport
  • Professional and elite athletes
  • Food supplements and exercise performance
  • Eating for longevity

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MODULE 11 – DIET BASED SOLUTIONS

This module explores a wide array of diet trends. You will explore both the pros and cons of each varying diet, inviting them to evaluate and make informed choices to suit an individual’s needs.

Lessons covered in this module include:

  • Diet trends, Part 1
  • Diet trends, Part 2
  • Blood, saliva, urine and sensitivity testing
  • Recommending suitable diets

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MODULE 12 – NUTRIGENOMICS AND MICROBIOME

This module aims to give you the opportunity to explore the many other facets that contribute to health and well-being. It considers a range of factors in determining holistic solutions that will facilitate sustained change in the health and well-being.

Lessons covered in this module include:

  • Microbiomes and nutrigenomics
  • Emotion: grief, anxiety and depression
  • Cosmetics
  • The environment

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BONUS MODULE – ADDITIONAL INCOME OPPORTUNITIES

This module aims to identify the additional income streams that you can make by becoming an affiliate and/or wholesaler for other companies products and programs, that are aligned with your own vision and values.

Lessons covered in this module include:

  • Affiliate – What is it and how to identify good programs
  • Becoming a Wholesaler
  • Functional Nutrition Academy Consultant Program

ENROL NOW

ONE TIME PAYMENT

AU$3,497.00

PAYMENT PLAN OVER 10 MONTHS - $320 PER MONTH*

After initial deposit of

AU$500.00

Above price is the deposit price
*Monthly payments with PAYPAL FLOW

Success Stories

See what our students have achieved and learnt through our lifestyle programs.

LEARN FROM CYNDI O'MEARA AND DR STEVE MYERS

LEARN FROM CYNDI O'MEARA AND DR STEVE MYERS

CYNDI O’MEARA – Nutritionist

  • Cyndi O’Meara is an internationally Acclaimed Nutritionist with 40 years experience.
  • Best-selling author, international speaker, documentary creator.
  • Founder of Changing Habits and The Nutrition Academy.
  • Awarded a Bachelor of Science majoring in Nutrition from Deakin University and the University of Colorado in the USA.
  • Holds post graduate studies in human anatomy, pathology, and physiology.

DR STEVE MYERS – Biomedical Science

  • Steve is an expert in metabolism and metabolic diseases such as diabetes and obesity.
  • Awarded the prestigious Australian National Heath and Medical Research Council Scholarship for research in Biomedical Science.
  • Dr Myers has published extensively in peer-reviewed journals and books.
  • Has collaborated with the University of Queensland, Melbourne University, University of Tasmania and John Hopkins University in the USA.

LEARN FROM WORLD-CLASS EXPERTS

LEARN FROM WORLD-CLASS EXPERTS

Doctors, educators and specialists in their field share their trusted research on nutrition, enhancing health and improving lives.

You would usually pay hundreds of dollars to see just one of these experts speak, we have them all here for you!

LEARN ONLINE FROM ANYWHERE!

HOW IS THE NUTRITION ACADEMY DIFFERENT FROM OTHER COURSES?

  • Created by highly qualified nutritionist Cyndi O’Meara and celebrated Biomedical Scientist Dr Steven Myers
  • Video interviews with world leading experts
  • Based on a vitalistic philosophy
  • Become an Approved Functional Nutrition Consultant with the IICT
  • World-class Support by Cyndi herself and our qualified assessors
  • Nutrition Summit Event held each year to learn from experts, meet other students and Cyndi herself!

LEARN ABOUT THE COURSE AND OUR FOUNDER CYNDI O’MEARA HERE

Join The Functional Nutrition Course TODAY!