ENROL BY 19 JUNE 2023
Save $500 off the Functional Nutrition course fees when paying in full, or opt for a payment plan and get $500 off the deposit.
Hurry, enrol today and save.
ENROL BY 19 JUNE 2023
Save $500 when
Offer cannot be used in conjunction with any other offer
Offer cannot be used in conjunction with any other offer
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ENHANCE YOUR HEALTH AND CHANGE LIVES WITH OUR FUNCTIONAL NUTRITION COURSE
ENHANCE YOUR HEALTH AND CHANGE LIVES WITH OUR FUNCTIONAL NUTRITION COURSE
BOOK A DISCOVERY CALL
BOOK A DISCOVERY CALL
Experience the full scope of our Functional Nutrition course by scheduling a 20-minute discovery call with our dedicated team. Discover the benefits that await you, including:
– Flexible payment plan options
– Career path options upon course completion
– Detailed information about course accreditation and so much more!
Book your discovery call today and explore all that our course has to offer!
LEARN ABOUT THE COURSE AND OUR FOUNDER CYNDI O’MEARA HERE
LEARN ABOUT THE COURSE AND OUR FOUNDER CYNDI O’MEARA HERE
CAREER PATHS YOU COULD TAKE IN NUTRITION
CAREER PATHS YOU COULD TAKE IN NUTRITION
So what could be your next steps after completing the Functional Nutrition course?
- Become an Approved Functional Nutrition Consultant with the International Institute for Complimentary Therapists (IICT)
- Create your own business to help the wider community
- Enhance your current career
- Improve your own health and the health of your family
If you are looking for a career change, there are many avenues you can take. Find out more below.
ENROL NOW
AUGUST INTAKE – OFFER ENDS 12 JULY 2021
ONE TIME PAYMENT
$4,497.00
PAYMENT PLAN OVER 10 MONTHS - $370 PER MONTH*
$1,000.00
Success Stories
Hear from our past and present students who share their thoughts on the Functional Nutrition Course.
Kate Moane
“I had wanted to learn more about nutrition for a long time but the idea of going back to Uni was too overwhelming to contemplate. I love Cyndi’s perspective on health & nutrition. This has been a valuable course, providing me with knowledge, confidence & a framework to improve my own health & that of […]
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Monique Hastie
“I felt like I was missing a piece after completing my bachelor of nutrition. I felt like The Nutrition Academy offered me all that information I really wanted to learn more about……..holistic nutrition with the gut, holistic practices and so much more. I’ve learnt so much and can really put it into practice. I’m really […]
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Lucia Rivas-Herry
“I completed the microbiome course. Anyone can jump in and do this course. It’s really dynamic it looks at the microbiome impact with obesity and different diseases. What constitutes a healthy gut, gut from birth through to when you are elderly. You can do it at your own pace, and I would recommend it to […]
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Melissa Kovacevic
“I myself had studied nutrition previously but was looking for a more holistic approach. It was also science based, topics like cultural anthropology, food psychology, diet fads that were so interesting and relevant. The course has a really strong emphasis on culture and traditions, it wasn’t just about food. And coming from a Croatian background […]
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Beck Warke
“There was so much to love about this course, there were so many incredible modules and it has a real vitalistic approach. I love learning about the immune system, about gut health but my favourite part was learning about children’s health…. and the upcoming generation. I’ve got so much from it, I’ve been able to […]
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Candice Bauer
“My experience with it has been amazing. It’s presented in so many different ways audio visual from a whole range of different resources. I love it. The main thing that I love is the holistic and vitalistic approach…. and it covers so many different areas of nutrition. Food, chemicals, everything you can think of, it’s […]
Read MoreFLEXIBLE PAYMENT OPTIONS
FLEXIBLE PAYMENT OPTIONS
LEARN ONLINE FROM ANYWHERE!
LEARN ONLINE FROM ANYWHERE!
HOW LONG DOES THE COURSE TAKE?
HOW LONG DOES THE COURSE TAKE?
12 MONTHS WITH 24 MONTHS TO COMPLETE
Study at your own pace with our on-demand learning environment. Most students take around 12 months to complete the course, but you’ll have access for a total of 24 months.
If life gets in the way, you can request longer access at any time – we won’t mind! The course also includes lifetime access to all of the resources and readings, so you can revisit them as much as you like in the future.
BENEFITS OF STUDYING WITH THE NUTRITION ACADEMY
BENEFITS OF STUDYING WITH THE NUTRITION ACADEMY
INTERNATIONALLY ACCREDITED
INTERNATIONALLY ACCREDITED
The Functional Nutrition Course is accredited by the International Accreditation and Recognition Council (IARC) and approved for membership and insurance as a Functional Nutrition Consultant through the International Institute for Complimentary Therapists (IICT).
ENROL NOW
AUGUST INTAKE – OFFER ENDS 12 JULY 2021
ENROL NOW
AUGUST INTAKE – OFFER ENDS 12 JULY 2021
ONE TIME PAYMENT
$4,497.00
PAYMENT PLAN OVER 10 MONTHS - $370 PER MONTH*
$1,000.00
Above price is the deposit price *Monthly payments with PAYPAL FLOW
LEARN FROM CYNDI O'MEARA AND DR STEVE MYERS
LEARN FROM CYNDI O'MEARA AND DR STEVE MYERS
CYNDI O’MEARA – Nutritionist
- Cyndi O’Meara is an internationally Acclaimed Nutritionist with 40 years experience.
- Best-selling author, international speaker, documentary creator.
- Founder of Changing Habits and The Nutrition Academy.
- Awarded a Bachelor of Science majoring in Nutrition from Deakin University and the University of Colorado in the USA.
- Holds post graduate studies in human anatomy, pathology, and physiology.
DR STEVE MYERS – Biomedical Science
- Steve is an expert in metabolism and metabolic diseases such as diabetes and obesity.
- Awarded the prestigious Australian National Heath and Medical Research Council Scholarship for research in Biomedical Science.
- Dr Myers has published extensively in peer-reviewed journals and books.
- Has collaborated with the University of Queensland, Melbourne University, University of Tasmania and John Hopkins University in the USA.
LEARN FROM WORLD-CLASS EXPERTS
LEARN FROM WORLD-CLASS EXPERTS
Doctors, educators and specialists in their field share their trusted research on nutrition, enhancing health and improving lives.
You would usually pay hundreds of dollars to see just one of these experts speak, we have them all here for you!
WHAT’S INCLUDED IN THE MODULES?
WHAT’S INCLUDED IN THE MODULES?
MODULE 1 – HISTORY OF NUTRITION TRENDS
This module provides participants with an introduction to our Functional Nutrition philosophy. It takes participants on a “nutritional journey through time” to create an understanding of our current food trends and nutritional habits within modern society.
Lessons covered in this module include:
- Vitalism
- Anthropology and diet: an evolutionary perspective
- Food trends and cultural influences on food
- Nutrition in the 21st century
MODULE 1 – HISTORY OF NUTRITION TRENDS
This module provides participants with an introduction to our Functional Nutrition philosophy. It takes participants on a “nutritional journey through time” to create an understanding of our current food trends and nutritional habits within modern society.
Lessons covered in this module include:
- Vitalism
- Anthropology and diet: an evolutionary perspective
- Food trends and cultural influences on food
- Nutrition in the 21st century
MODULE 2 – VITALISM AND THE MODERN WORLD
With a focus on the biomedical, this module provides participants with the essential information about the relationship between nutrition and the human body as an intelligent, self-aware system that processes food in a natural way in order to achieve health and longevity.
Lessons covered in this module include:
- Nutrients and health
- Cells, tissues, organs and organ systems
- Metabolism and the energetics of food
- The digestive system
MODULE 2 – VITALISM AND THE MODERN WORLD
With a focus on the biomedical, this module provides participants with the essential information about the relationship between nutrition and the human body as an intelligent, self-aware system that processes food in a natural way in order to achieve health and longevity.
Lessons covered in this module include:
- Nutrients and health
- Cells, tissues, organs and organ systems
- Metabolism and the energetics of food
- The digestive system
MODULE 3 – IMPACTS OF THE MODERN WORLD
This module will introduce the participant to the modern influences that disrupt the ‘innate’ human intelligence of the body. It will discuss the role of marketing and advertising of foods on health, supplements, drugs, food additives, chemicals and genetically modified foods, and how these impact on our daily lives and health status.
Lessons covered in this module include:
- Supplements, drugs and food additives
- Influences of marketing and advertisement
- The chemical revolution
- Genetic modification
MODULE 3 – IMPACTS OF THE MODERN WORLD
This module will introduce the participant to the modern influences that disrupt the ‘innate’ human intelligence of the body. It will discuss the role of marketing and advertising of foods on health, supplements, drugs, food additives, chemicals and genetically modified foods, and how these impact on our daily lives and health status.
Lessons covered in this module include:
- Supplements, drugs and food additives
- Influences of marketing and advertisement
- The chemical revolution
- Genetic modification
MODULE 4 – THE IMMUNE SYSTEM
This module will allow participants to gain detailed knowledge about the Immune System, including Autoimmunity and Immune Dysfunction and how they can be influenced by food and nutrition. Participants will investigate food allergies, sensitivities and intolerances to understand the differences between each of them, and identify their consequences as they appear within the human body. Finally, the module will explore one of the largest areas of the Immune System, the Gut, with a focus on understanding ‘Leaky Gut’.
Lessons covered in this module include:
- The amazing immune system
- Autoimmunity and immune dysfunction
- Nutrition, immune function and probiotics
- Leaky gut and autoimmune disease
MODULE 4 – THE IMMUNE SYSTEM
This module will allow participants to gain detailed knowledge about the Immune System, including Autoimmunity and Immune Dysfunction and how they can be influenced by food and nutrition. Participants will investigate food allergies, sensitivities and intolerances to understand the differences between each of them, and identify their consequences as they appear within the human body. Finally, the module will explore one of the largest areas of the Immune System, the Gut, with a focus on understanding ‘Leaky Gut’.
Lessons covered in this module include:
- The amazing immune system
- Autoimmunity and immune dysfunction
- Nutrition, immune function and probiotics
- Leaky gut and autoimmune disease
MODULE 5 – CHOLESTEROL AND FATS
This module explores a key component in any diet – Cholesterol and Fats. It looks at the facts about cholesterol and fats, their relationship with the human body and their overall impact on human health.
Lessons covered in this module include
- Traditional and evolving beliefs about fat and cholesterol
- Fats 101
- Good fats,,bad fats
- The impact of fat and cholesterol on the human body: Implications for disease
MODULE 5 – CHOLESTEROL AND FATS
This module explores a key component in any diet – Cholesterol and Fats. It looks at the facts about cholesterol and fats, their relationship with the human body and their overall impact on human health.
Lessons covered in this module include
- Traditional and evolving beliefs about fat and cholesterol
- Fats 101
- Good fats, bad fats
- The impact of fat and cholesterol on the human body: Implications for disease
MODULE 6 – THE ROLE OF SUGAR AND SALT
This module explores the basic science, history and nutritional role that sugar plays in the human body. Participants will learn about Insulin resistance, Type I and Type II Diabetes. They will also learn to recognise the properties of sugar that can impact on an individual’s overall health and wellbeing.
Lessons covered in this module include:
- Sugar: a historical perspective of its science and nutritional roles in the human body
- Evolution and disease processes
- Type I diabetes and Type II diabetes
- Management strategies for diabetes
MODULE 6 – THE ROLE OF SUGAR AND SALT
This module explores the basic science, history and nutritional role that sugar plays in the human body. Participants will learn about Insulin resistance, Type I and Type II Diabetes. They will also learn to recognise the properties of sugar that can impact on an individual’s overall health and wellbeing.
Lessons covered in this module include:
- Sugar: a historical perspective of its science and nutritional roles in the human body
- Evolution and disease processes
- Type I diabetes and Type II diabetes
- Management strategies for diabetes
MODULE 7 – YOUR RELATIONSHIP TO FOOD
This module explores the complexity and multi-faceted issues of obesity and other types of dysfunctional relationships with food, from both the body and mind perspective. The participant will gain an understanding of the issues of obesity and the problems associated with obesity management.
Lessons covered in this module include:
- Obesity: a brief historical perspective, epidemiology and social impact
- Obesity and control of appetite
- Food addiction and the psychology of food
- Obesity and management
MODULE 7 – YOUR RELATIONSHIP TO FOOD
This module explores the complexity and multi-faceted issues of obesity and other types of dysfunctional relationships with food, from both the body and mind perspective. The participant will gain an understanding of the issues of obesity and the problems associated with obesity management.
Lessons covered in this module include:
- Obesity: a brief historical perspective, epidemiology and social impact
- Obesity and control of appetite
- Food addiction and the psychology of food
- Obesity and management
MODULE 8 – EATING FOR YOUR GENERATIONS
This module will provide information to help understand the nutritional needs of different age groups — babies and children, adolescents, adults and the elderly. It will also identify the impact different foods have on the health of these different age groups, and the long-term effects they have on people’s health.
MODULE 8 – EATING FOR YOUR GENERATIONS
This module will provide information to help understand the nutritional needs of different age groups — babies and children, adolescents, adults and the elderly. It will also identify the impact different foods have on the health of these different age groups, and the long-term effects they have on people’s health.
MODULE 9 – FOOD AND YOUR HORMONES
This module introduces you to the complex world of hormones and encourages them to explore and research the connections between hormonal balance in the human body and diet. It looks at key life events that alter the body’s natural hormone balance and challenges participants to utilise key information they have learnt in previous modules in order to identify and apply nutritional changes to restore hormone balance during these events.
Lessons covered in this module include:
- Hormones and the endocrine system
- The thyroid and iodine: diet and diagnosis
- Fertility, pregnancy and menopause
- Balancing hormones
MODULE 9 – FOOD AND YOUR HORMONES
This module introduces you to the complex world of hormones and encourages them to explore and research the connections between hormonal balance in the human body and diet. It looks at key life events that alter the body’s natural hormone balance and challenges participants to utilise key information they have learnt in previous modules in order to identify and apply nutritional changes to restore hormone balance during these events.
Lessons covered in this module include:
- Hormones and the endocrine system
- The thyroid and iodine: diet and diagnosis
- Fertility, pregnancy and menopause
- Balancing hormones
MODULE 10 – IMPORTANCE OF EATING AND EXERCISE
This module explores the connection between eating and exercise across the spectrum, from non-athletes to elite and professional sports people. It will require you to research and investigate these connections from the perspective of increasing performance and also decreasing the risk of injury.
Lessons covered in this module include:
- Exercise and sport
- Professional and elite athletes
- Food supplements and exercise performance
- Eating for longevity
MODULE 10 – IMPORTANCE OF EATING AND EXERCISE
This module explores the connection between eating and exercise across the spectrum, from non-athletes to elite and professional sports people. It will require you to research and investigate these connections from the perspective of increasing performance and also decreasing the risk of injury.
Lessons covered in this module include:
- Exercise and sport
- Professional and elite athletes
- Food supplements and exercise performance
- Eating for longevity
MODULE 11 – DIET BASED SOLUTIONS
This module explores a wide array of diet trends. You will explore both the pros and cons of each varying diet, inviting them to evaluate and make informed choices to suit an individual’s needs.
Lessons covered in this module include:
- Diet trends, Part 1
- Diet trends, Part 2
- Blood, saliva, urine and sensitivity testing
- Recommending suitable diets
MODULE 11 – DIET BASED SOLUTIONS
This module explores a wide array of diet trends. You will explore both the pros and cons of each varying diet, inviting them to evaluate and make informed choices to suit an individual’s needs.
Lessons covered in this module include:
- Diet trends, Part 1
- Diet trends, Part 2
- Blood, saliva, urine and sensitivity testing
- Recommending suitable diets
MODULE 12 – NUTRIGENOMICS AND MICROBIOME
This module aims to give you the opportunity to explore the many other facets that contribute to health and well-being. It considers a range of factors in determining holistic solutions that will facilitate sustained change in the health and well-being.
Lessons covered in this module include:
- Microbiomes and nutrigenomics
- Emotion: grief, anxiety and depression
- Cosmetics
- The environment
MODULE 12 – NUTRIGENOMICS AND MICROBIOME
This module aims to give you the opportunity to explore the many other facets that contribute to health and well-being. It considers a range of factors in determining holistic solutions that will facilitate sustained change in the health and well-being.
Lessons covered in this module include:
- Microbiomes and nutrigenomics
- Emotion: grief, anxiety and depression
- Cosmetics
- The environment
BONUS MODULE – ADDITIONAL INCOME OPPORTUNITIES
This module aims to identify the additional income streams that you can make by becoming an affiliate and/or wholesaler for other companies products and programs, that are aligned with your own vision and values.
Lessons covered in this module include:
- Affiliate – What is it and how to identify good programs
- Becoming a Wholesaler
- Functional Nutrition Academy Consultant Program
BONUS MODULE – ADDITIONAL INCOME OPPORTUNITIES
This module aims to identify the additional income streams that you can make by becoming an affiliate and/or wholesaler for other companies products and programs, that are aligned with your own vision and values.
Lessons covered in this module include:
- Affiliate – What is it and how to identify good programs
- Becoming a Wholesaler
- Functional Nutrition Academy Consultant Program
CHANGE YOUR LIFE, HEALTH AND CAREER
WATCH OUR FREE MINI DOCUMENTARY SERIES PLUS RECEIVE A FREE SAMPLE LESSON FROM MODULE ONE.
OTHER COURSES TO HELP YOU ON YOUR WELLNESS JOURNEY
Introduction to Nutrition Course
The Introduction to Nutrition Course is a great starting place if you are new to Nutrition and are looking to break old habits and create a new healthier lifestyle centered-around our vitalistic philosophy. It is our basic, information-only course.
INCREDIBLE EDIBLE GARDEN COURSE
Whether you are a beginner or an established gardener, this comprehensive course will teach you the foundations of growing a thriving edible garden that doesn’t cost the earth. You’ll gain valuable tips and guidance from a very simple and accessible approach to permaculture design and gardening.
“We were never designed to eat processed and refined foods, so we are seeing an increase in the number and type of autoimmune diseases.
Our body needs essential minerals and vitamins to create energy and build immunity – this must come from our food, lifestyle and environment. But there’s a big problem. So much of our food is created in a way that makes it devoid of essential minerals and vitamins. When we understand exactly where our food comes from, we are able to nourish our bodies rather than feeding ourselves sick. We have seen hundreds of students eliminate their sickness symptoms, lose weight and gain energy. For the first time ever, our students started to see what real health felt like. Our health and wellbeing really is in our hands. It is our responsibility to take care of ourselves and the next generation to come. The Nutrition Academy is a tool to help you prevent disease and find happiness, strength and health.
Join me in creating a ripple effect that will see our world become healthier and happier”. Cyndi O’Meara.