Apple and rhubarb are a match made in heaven that's even better in crumble form!

Yields1 Serving

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Apple and rhubarb mix
 5 large green apples, peeled, cored and diced
 3 stick rhubarb, diced
 300 ml water
Crumble
 1/2 cup shredded coconut
 1/2 cup macadamias, chopped
 1/4 cup coconut oil
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1

Combine all ingredients of the apple and rhubarb mix in a pot on a medium heat for approximately 20 minutes or until soft. Drain any excess liquid, or add a tbsp of gelatin to thicken the remaining juices, and place into a baking tin. Set aside to cool.

2

Preheat oven to 180 degrees Celsius.

3

Combine all of the crumble ingredients into a bowl and mix well with fingers.

4

Place the crumble mix on top of the apple and rhubarb and place in the oven for 30 minutes or until the crumble darkens and becomes crispy.

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Ingredients

Apple and rhubarb mix
 5 large green apples, peeled, cored and diced
 3 stick rhubarb, diced
 300 ml water
Crumble
 1/2 cup shredded coconut
 1/2 cup macadamias, chopped
 1/4 cup coconut oil

Directions

1

Combine all ingredients of the apple and rhubarb mix in a pot on a medium heat for approximately 20 minutes or until soft. Drain any excess liquid, or add a tbsp of gelatin to thicken the remaining juices, and place into a baking tin. Set aside to cool.

2

Preheat oven to 180 degrees Celsius.

3

Combine all of the crumble ingredients into a bowl and mix well with fingers.

4

Place the crumble mix on top of the apple and rhubarb and place in the oven for 30 minutes or until the crumble darkens and becomes crispy.

Apple and Rhubarb Crumble