Yields1 ServingPrep Time4 minsCook Time20 minsTotal Time24 minsDifficultyBeginner

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 600g chicken mince
 1 cup chopped coriander
 A generous sprinkle of chilli flakes
 1 knob of ginger, peeled and grated
 2-3 cloves of garlic, minced
 A generous splash of fish sauce
 A generous splash of coconut amino's
 Juice of 1 lime
 Butter or coconut oil for cooking
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1

Add all the ingredients to a bowl and mix everything until combined.

2

Heat a large frying pan on medium heat and add some of the butter or coconut oil and allow it to melt all over.

3

Begin to roll the mince mixture into balls and place them into the frying pan. Fry on all sides until golden brown.

4

Place the cooked meatballs onto a plate and continue cooking the rest of the meatballs until all the mixture has been used up.

5

When they're ready, serve with a wedge of lemon and fresh herbs on top. Enjoy.

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Ingredients

 600g chicken mince
 1 cup chopped coriander
 A generous sprinkle of chilli flakes
 1 knob of ginger, peeled and grated
 2-3 cloves of garlic, minced
 A generous splash of fish sauce
 A generous splash of coconut amino's
 Juice of 1 lime
 Butter or coconut oil for cooking

Directions

1

Add all the ingredients to a bowl and mix everything until combined.

2

Heat a large frying pan on medium heat and add some of the butter or coconut oil and allow it to melt all over.

3

Begin to roll the mince mixture into balls and place them into the frying pan. Fry on all sides until golden brown.

4

Place the cooked meatballs onto a plate and continue cooking the rest of the meatballs until all the mixture has been used up.

5

When they're ready, serve with a wedge of lemon and fresh herbs on top. Enjoy.

Asian Style Meatballs