A tasty little entree or snack idea for your next dinner party or gathering. There's definitely something moreish about this combination of flavours!

Yields20 ServingsPrep Time10 minsCook Time30 minsTotal Time40 minsDifficultyBeginner

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Ingredients
 80 g goats cheese
 1/4 cup walnuts, chopped
 5 rashers of nitrate-free bacon
 1 tbsp maple syrup
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Directions
1

Preheat oven to 180 degrees celsius.

2

In a bowl, mix the crushed walnuts into the goats cheese. Set aside.

3

Cut a slit along the edge of each date and stuff about a teaspoon of the goats cheese mixture into each one.

4

Cut each rasher of bacon into 4 pieces. Wrap each date in the bacon and secure with a tooth pick.

5

Place the dates on a baking tray lined with baking paper. Brush with maple syrup and sprinkle with salt.

6

Bake for approximately 25 minutes or until the bacon is nice and crispy.

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Ingredients

Ingredients
 80 g goats cheese
 1/4 cup walnuts, chopped
 5 rashers of nitrate-free bacon
 1 tbsp maple syrup

Directions

Directions
1

Preheat oven to 180 degrees celsius.

2

In a bowl, mix the crushed walnuts into the goats cheese. Set aside.

3

Cut a slit along the edge of each date and stuff about a teaspoon of the goats cheese mixture into each one.

4

Cut each rasher of bacon into 4 pieces. Wrap each date in the bacon and secure with a tooth pick.

5

Place the dates on a baking tray lined with baking paper. Brush with maple syrup and sprinkle with salt.

6

Bake for approximately 25 minutes or until the bacon is nice and crispy.

Bacon Wrapped Dates