AuthorTessa Pennick
00DifficultyBeginner

This broccoli crust is a great gluten-free alternative to a regular pizza base with the added bonus of being made from beautiful nutritious ingredients! Add extra like leftover roast vegetables and/or meat to create your favourite toppings!

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Yields2 Servings
Prep Time10 minsCook Time45 minsTotal Time55 mins
Ingredients
Crust
 2 heads of broccoli florets
 2 eggs
 1 tbsp Changing Habits Vegetable Stock Powder
 1/4 cup mozzarella cheese
 cracked Changing Habits Pepper
topping
 1 tbsp tomato paste or pesto
 2 small handfuls of baby spinach leaves
 1 cup cherry tomatoes chopped in half
 2 tbsp thinly sliced Spanish onion
 1/2 cup mozzarella cheese
 2 tbsp dried or fresh basil
 Changing Habits Seaweed Salt
 cracked Changing Habits Pepper
Directions
1

Preheat oven to 180 degrees celsius.

2

Place the broccoli florets into a Thermomix or food processor and blitz until it reaches a fine consistency.

3

Spread the broccoli on a lined baking tray.

4

Cook for 10 minutes, toss the broccoli and cook for a further 10 minutes. Remove to cool, keep the oven on.

5

Transfer the broccoli into a bowl and add the rest of the crust ingredients and mix well.

6

On a lined baking tray press the crust mixture into either one large or two small round pizza bases.

7

Place the bases in the oven and cook for 15 minutes or until it begins to brown.

8

Remove and keep the oven on.

9

Spread a layer of tomato paste or pesto onto the base/s. Add the rest of the toppings and cook for a further 10-15 minutes.

10

Serve on it's own or with a side salad. Enjoy!

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Ingredients

Ingredients
Crust
 2 heads of broccoli florets
 2 eggs
 1 tbsp Changing Habits Vegetable Stock Powder
 1/4 cup mozzarella cheese
 cracked Changing Habits Pepper
topping
 1 tbsp tomato paste or pesto
 2 small handfuls of baby spinach leaves
 1 cup cherry tomatoes chopped in half
 2 tbsp thinly sliced Spanish onion
 1/2 cup mozzarella cheese
 2 tbsp dried or fresh basil
 Changing Habits Seaweed Salt
 cracked Changing Habits Pepper

Directions

Directions
1

Preheat oven to 180 degrees celsius.

2

Place the broccoli florets into a Thermomix or food processor and blitz until it reaches a fine consistency.

3

Spread the broccoli on a lined baking tray.

4

Cook for 10 minutes, toss the broccoli and cook for a further 10 minutes. Remove to cool, keep the oven on.

5

Transfer the broccoli into a bowl and add the rest of the crust ingredients and mix well.

6

On a lined baking tray press the crust mixture into either one large or two small round pizza bases.

7

Place the bases in the oven and cook for 15 minutes or until it begins to brown.

8

Remove and keep the oven on.

9

Spread a layer of tomato paste or pesto onto the base/s. Add the rest of the toppings and cook for a further 10-15 minutes.

10

Serve on it's own or with a side salad. Enjoy!

Broccoli Crust Pizza