AuthorTessa Pennick
00DifficultyBeginner

This crunchy chocolatey slice makes the perfect on-the-go breakfast or snack, packed full of good quality ingredients to give you long-lasting energy throughout the day.

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Yields16 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins
Ingredients
 8 rice cakes
 1 tbsp coconut oil
 1/2 cup peanut butter
 1/2 cup cashew butter
 2 tbsp maple syrup
Chocolate top
 2 tsp coconut oil
 1/4 cup coconut cream
 1 tbsp maple syrup
Directions
1

In a bowl, break up 8 rice cakes into small pieces.

2

Heat a pot over a medium-low heat. Add the coconut oil, peanut butter, cashew butter and maple syrup. Stir until melted.

3

Transfer the mixture into the bowl with the broken up rice cakes and mix well.

4

Transfer the mixture into a baking dish (approximately 25cm x 25 cm), pressing down firmly with the back of a spoon. Place in the freezer.

Chocolate top
5

Heat a pot over a low heat.

6

Add the coconut oil, cacao chips, coconut cream, maple syrup and salt. Stir constantly until the mixture has completely melted. Set aside.

7

Remove the slice from the freezer and pour the chocolate mixture evenly over the top. Place back in the freezer for 15 minutes to set.

8

Remove and cut into 16 pieces. Store in the refrigerator.

Ingredients

Ingredients
 8 rice cakes
 1 tbsp coconut oil
 1/2 cup peanut butter
 1/2 cup cashew butter
 2 tbsp maple syrup
Chocolate top
 2 tsp coconut oil
 1/4 cup coconut cream
 1 tbsp maple syrup

Directions

Directions
1

In a bowl, break up 8 rice cakes into small pieces.

2

Heat a pot over a medium-low heat. Add the coconut oil, peanut butter, cashew butter and maple syrup. Stir until melted.

3

Transfer the mixture into the bowl with the broken up rice cakes and mix well.

4

Transfer the mixture into a baking dish (approximately 25cm x 25 cm), pressing down firmly with the back of a spoon. Place in the freezer.

Chocolate top
5

Heat a pot over a low heat.

6

Add the coconut oil, cacao chips, coconut cream, maple syrup and salt. Stir constantly until the mixture has completely melted. Set aside.

7

Remove the slice from the freezer and pour the chocolate mixture evenly over the top. Place back in the freezer for 15 minutes to set.

8

Remove and cut into 16 pieces. Store in the refrigerator.

Chocolate Crunch Slice