A delicious and easy turmeric chicken curry. It's a 2-step process, chuck all the ingredients in your slow cooker and leave it slow cook for 4 hours. Then all you have to do it serve it up and enjoy every mouthful.
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600-800g organic chicken thigh, diced
2 onions, diced
1 Tbsp Changing Habits Beef Broth
2 cans (270ml) coconut cream
3 zucchinis, diced or sliced
4 garlic cloves, crushed
A small handful of curry leaves (roughly 1/4 cup loosely packed)
3 kafir lime leaves
1 stick of lemon grass
1/2 cup coriander stems (use the leaves for garnish)
1 lime juice
1/2 tsp chili powder
1/2 cup water
Salt and pepper to taste
Optional Veggies to Add In: diced carrot, kale, spinach, pumpkin, cabbage
1
Add all the ingredients to your slow cooker and stir the ingredients together.
2
Cook on low for 4 hours.
3
When it's ready, taste and adjust the seasoning if needed, serve up with cauliflower rice or rice.
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Ingredients
600-800g organic chicken thigh, diced
2 onions, diced
1 Tbsp Changing Habits Beef Broth
2 cans (270ml) coconut cream
3 zucchinis, diced or sliced
4 garlic cloves, crushed
A small handful of curry leaves (roughly 1/4 cup loosely packed)
3 kafir lime leaves
1 stick of lemon grass
1/2 cup coriander stems (use the leaves for garnish)
1 lime juice
1/2 tsp chili powder
1/2 cup water
Salt and pepper to taste
Optional Veggies to Add In: diced carrot, kale, spinach, pumpkin, cabbage
Directions
1
Add all the ingredients to your slow cooker and stir the ingredients together.
2
Cook on low for 4 hours.
3
When it's ready, taste and adjust the seasoning if needed, serve up with cauliflower rice or rice.
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