Bite-sized pieces of plant-based goodness! A great little pick-me-up to help with the sugar cravings. Dairy free, refined sugar free, gluten free - these make the perfect guilt-free snack.

Yields10 ServingsPrep Time15 minsCook Time15 minsTotal Time30 minsDifficultyBeginner

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Ingredients
Centre
 1 tbsp coconut oil
 2 tbsp coconut cream
 4 tbsp maple syrup
 12 cacao butter buttons
Coating
 1 tbsp coconut oil
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Directions
1

Over a low heat, add 1 tablespoon of coconut oil in a pan. Once the coconut oil has melted, add the rest of the centre ingredients stirring continuously until completely melted. Set aside to cool.

2

Using a teaspoon, spoon the mixture into individual chocolate moulds. Place in the freezer to set (for 1 + hour).

3

Add 1 tablespoon of coconut oil to a saucepan over a low heat. Once melted, add the cacao chips and stir continuously until completely melted. Set aside to cool completely.

4

Remove the filling from the freezer and turn out from the individual moulds. Coat each one with the cacao mixture and return to the freezer to set. Store in the freezer.

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Ingredients

Ingredients
Centre
 1 tbsp coconut oil
 2 tbsp coconut cream
 4 tbsp maple syrup
 12 cacao butter buttons
Coating
 1 tbsp coconut oil

Directions

Directions
1

Over a low heat, add 1 tablespoon of coconut oil in a pan. Once the coconut oil has melted, add the rest of the centre ingredients stirring continuously until completely melted. Set aside to cool.

2

Using a teaspoon, spoon the mixture into individual chocolate moulds. Place in the freezer to set (for 1 + hour).

3

Add 1 tablespoon of coconut oil to a saucepan over a low heat. Once melted, add the cacao chips and stir continuously until completely melted. Set aside to cool completely.

4

Remove the filling from the freezer and turn out from the individual moulds. Coat each one with the cacao mixture and return to the freezer to set. Store in the freezer.

Ice cream bites