A hearty quiche that is so easy to put together and makes a quick, healthy lunch or dinner. You can change up the ingredients with whatever you have left in the fridge!

Yields1 Serving

[lgc_column grid="50" tablet_grid="50" mobile_grid="100" last="false"]

 4 Free range eggs
 1/2 cup Ricotta cheese
 1 cup Organic milk
 1 tsp Baking powder
 2 Shallots, chopped
 cracked Changing Habits Pepper to taste
 1/4 cup Freshly chopped herbs (eg basil, dill, thyme)
 1 Tomato, sliced
[/lgc_column][lgc_column grid="50" tablet_grid="50" mobile_grid="100" last="true"]
1

Preheat your oven to 180 degrees celcius.

2

Whisk together the milk, eggs, salt, pepper, flour, coconut oil and baking powder and set aside.

3

In a medium baking tray lined with baking paper, scatter the remaining ingredients, leaving some tomato slices aside to place on top.

4

Drizzle the egg mixture over the top of the ingredients in the tray, and then place the additional tomato slices over the top.

5

Place in your oven, and bake for 40 minutes or until firm.

6

Slice, and enjoy with your chosen greens and/or roast vegetables!

ShareTweetSaveShare

[/lgc_column]

Ingredients

 4 Free range eggs
 1/2 cup Ricotta cheese
 1 cup Organic milk
 1 tsp Baking powder
 2 Shallots, chopped
 cracked Changing Habits Pepper to taste
 1/4 cup Freshly chopped herbs (eg basil, dill, thyme)
 1 Tomato, sliced

Directions

1

Preheat your oven to 180 degrees celcius.

2

Whisk together the milk, eggs, salt, pepper, flour, coconut oil and baking powder and set aside.

3

In a medium baking tray lined with baking paper, scatter the remaining ingredients, leaving some tomato slices aside to place on top.

4

Drizzle the egg mixture over the top of the ingredients in the tray, and then place the additional tomato slices over the top.

5

Place in your oven, and bake for 40 minutes or until firm.

6

Slice, and enjoy with your chosen greens and/or roast vegetables!

Magic Quiche