This recipe is ridiculously easy to make and is sure to satisfy those chocolate cravings!

Yields20 ServingsPrep Time15 minsCook Time15 minsTotal Time30 minsDifficultyBeginner

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Bottom layer
 1 cup walnuts
 1 tsp vanilla essence
 2 tbsp coconut oil melted
Top layer
 3 tbsp maple syrup
 2 tbsp coconut oil melted
 1/2 tsp vanilla essence
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1

Combine the dates, walnuts, cacao powder, vanilla, melted coconut oil and salt in a food processor or Thermomix and blitz until completely smooth.

2

Transfer the mixture into a lined baking tray and press down with the back of a spoon or fingers. If the mixture is sticky and hard to spread, place in the refrigerator until it hardens slightly and try again.

3

Sprinkle the choc chips evenly across the base.

4

In a medium bowl combine the top layer ingredients until smooth.

5

Spread the top layer mixture over the base and place in the fridge to set.

6

When the mixture is firm, remove from the fridge and cut into bite-sized pieces. This is quite a rich recipe so small pieces are recommended.

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Ingredients

Bottom layer
 1 cup walnuts
 1 tsp vanilla essence
 2 tbsp coconut oil melted
Top layer
 3 tbsp maple syrup
 2 tbsp coconut oil melted
 1/2 tsp vanilla essence

Directions

1

Combine the dates, walnuts, cacao powder, vanilla, melted coconut oil and salt in a food processor or Thermomix and blitz until completely smooth.

2

Transfer the mixture into a lined baking tray and press down with the back of a spoon or fingers. If the mixture is sticky and hard to spread, place in the refrigerator until it hardens slightly and try again.

3

Sprinkle the choc chips evenly across the base.

4

In a medium bowl combine the top layer ingredients until smooth.

5

Spread the top layer mixture over the base and place in the fridge to set.

6

When the mixture is firm, remove from the fridge and cut into bite-sized pieces. This is quite a rich recipe so small pieces are recommended.

No Bake choc chip brownies