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Plant-Based Chocolate Cheesecake

Yields20 ServingsPrep Time30 mins

Impress at your next dinner party with this plant-based chocolate cheesecake. Made entirely from beautiful ingredients packed full of amazing nutrients - it's the perfect guilt-free dessert. Gluten free, dairy free and refined sugar free, you'll be surprised how easy this one is to make!

Ingredients
Base
 1 cup Changing Habits Dates
 1 cup Changing Habits Cacao Powder
 1 cup raw cashews
 2 tbsp coconut oil
 pinch Changing Habits seaweed salt
Filling
 2 cups cashews (soaked over night)
 2 cups coconut cream
 3/4 cup Changing Habits cacao powder
 2 cups Changing Habits dates (soaked over night)
 2 tbsp vanilla essence
 3/4 cup maple syrup
Garnish (all optional)
 1/2 cup hazelnuts
 1/4 cup dried edible flowers
 1/4 cup shredded coconut (toasted)
Directions
Base
1

Combine all base ingredients in a food processor or Thermomix and blitz well.

2

Line a cake tin with baking paper and transfer the base ingredients into the bottom, pressing down evenly with the back of a spoon or a glass.

3

Place in the refrigerator.

Filling
4

Place all filling ingredients into a food processor or Thermomix and blitz until completely smooth.

5

Remove the base from the fridge and spoon the filling mixture on top, pressing down evenly with the back of a spoon.

6

Place in the freezer for about 1 hour to set.

7

Remove and garnish with your choice of toppings.

Nutrition Facts

Servings 0