This recipe is available in the Changing Habits 2020 Recipe Book

Yields4 ServingsPrep Time10 minsCook Time40 minsTotal Time50 minsDifficultyIntermediate

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 5-7 small-medium sized potatoes, peeled and thinly sliced
 1/2 large onion, thinly sliced
 400g organic mince (we used beef)
 2 garlic cloves, crushed
 Handful of basil, chopped
 1/2 tsp black pepper
 200g (1/2 can) italian diced tomatoes (it should be tomatoes and herbs only)
 2-3 cups quality cheddar cheese, grated
 Fresh herbs to garnish with
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1

Preheat the oven to 180C.

2

In a small bowl, mix the salt, pepper, turmeric, diced tomatoes and garlic.

3

Add half of the sliced potatoes to a loaf sized oven proof dish and create an even layer on the bottom of the dish.

4

Sprinkle the onion over the top of potato layer.

5

Spread the mince over the top of the onion layer, then sprinkle the basil on top of the mince evenly.

6

Sprinkle a handful or two of cheese on top.

7

Spread the tomato/ spice sauce on top of this and then add the rest of the potato layering them evenly.

8

Now sprinkle the remaining cheese on top which will be the final layer.

9

Use your hand to gently push everything downwards so it is compacted a bit more.

10

Place the dish in the oven to bake for roughly 40 minutes or until everything is cooked through and golden brown.

11

Serve with a side salad and garnish with fresh herbs.

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Ingredients

 5-7 small-medium sized potatoes, peeled and thinly sliced
 1/2 large onion, thinly sliced
 400g organic mince (we used beef)
 2 garlic cloves, crushed
 Handful of basil, chopped
 1/2 tsp black pepper
 200g (1/2 can) italian diced tomatoes (it should be tomatoes and herbs only)
 2-3 cups quality cheddar cheese, grated
 Fresh herbs to garnish with

Directions

1

Preheat the oven to 180C.

2

In a small bowl, mix the salt, pepper, turmeric, diced tomatoes and garlic.

3

Add half of the sliced potatoes to a loaf sized oven proof dish and create an even layer on the bottom of the dish.

4

Sprinkle the onion over the top of potato layer.

5

Spread the mince over the top of the onion layer, then sprinkle the basil on top of the mince evenly.

6

Sprinkle a handful or two of cheese on top.

7

Spread the tomato/ spice sauce on top of this and then add the rest of the potato layering them evenly.

8

Now sprinkle the remaining cheese on top which will be the final layer.

9

Use your hand to gently push everything downwards so it is compacted a bit more.

10

Place the dish in the oven to bake for roughly 40 minutes or until everything is cooked through and golden brown.

11

Serve with a side salad and garnish with fresh herbs.

Potato Bake Lasagna