Print Options:

Salmon Sushi Bowl

Yields2 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins

A delicious meal consisting of nourishing ingredients that work so well together!

Ingredients
 2 fillets salmon skin on
 100 g haloumi cut into pieces
 2 cups cooked rice
 4 Nori seaweed sheets shredded
Guacamole
 2 avocado
 1 tbsp sour cream
 1 tbsp Spanish onion diced finely
 Changing Habits seaweed salt to taste
 cracked Changing Habits peppercorns to taste
 juice of 1 lime
Garnish
 2 tbsp toasted sesame seeds
 2 shallot diced
 dried or fresh chilli flakes
 lime wedges
 coconut aminos or tamari (optional)
Directions
1

Place haloumi and salmon in a preheated air-fryer (on 200 degrees celsius) and cook for 15 minutes. Alternatively, cook in a pan over a medium-high heat until crispy and cooked through. Set aside.

2

While the salmon and haloumi are cooking. Cook the rice, drain and set aside.

Guacamole
3

Combine all guacamole in a bowl and mash well with a fork. Set aside.

Assembly
4

Place a bed of rice in the bottom of two bowls.

5

Add the salmon, haloumi, seaweed and guacamole on top of the rice.

6

Sprinkle with shallots, sesame seeds and chilli. Serve with lime wedges.

Nutrition Facts

Servings 0