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Savoury Muffins

Yields8 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

These delicious gluten-free savoury muffins make the perfect winter snack - have them heated up with butter, home-made tomato relish, or just as they are! Feel free to add other ingredients like sun-dried tomatoes, olives or Feta!

Ingredients
 1 cup zucchini, grated
 1/4 cup butter, melted
 Changing Habits Seaweed Salt to taste
 Changing Habits Pepper to taste
 6 eggs
 Large handful baby spinach, finely chopped
 2 tbsp basil, finely chopped
 1 shallot, diced
 1/2 cup blanched almond meal
 1/2 cup coconut flour
 1 tsp baking powder
 1 cup grated cheese
Directions
1

Preheat oven to 180 degrees Celsius.

2

Line a muffin tray with baking paper.

3

In a bowl, add the zucchini, butter, salt and pepper and mix well.

4

Add the eggs and mix well.

5

Add the spinach, basil and shallots and continue to stir.

6

Add the rest of the ingredients and stir well.

7

Evenly divide the mixture into each section of the muffin tray, filling completely as the muffins will not rise too much.

8

Bake for 25 minutes or until the muffins are golden.

Nutrition Facts

Servings 0