First, We Had Cultured Oil, Now It’s Cultured Meat
The USDA has just allowed for lab grown meats otherwise known as cultured meats (not to be confused with plant-based meats) to be available in the US human food supply. FSANZ, the Australian food regulatory body has received an application from an Australian company – Vow, to have cultured meats allowed in our food supply. […]
Apeel – Insanity From Every Direction
Apeel is approved in Australia for use on all fruits and vegetables and there are no labelling laws. What is Apeel? The product Apeel is yet another example of stupidity when it comes to the goodness of organic, regeneratively grown fruits and vegetables. The media shows it as preserving food and reducing food waste, hunger […]
8 Food Trends I’d Like to See in 2022
I’ve been in the food and nutrition arena for 40 years – I’ve always been ahead of the rest. In the 80’s I was talking about the importance of fat and salt, eating real butter rather than margarine, how unprocessed dairy is healthier than low fat, the need for proper food preparation, how breakfast cereals should not […]
The Relationship Between Biodynamic Farming and Nutrition
About 20 years ago I went to a friend’s place who was dabbling in biodynamic gardening. The one thing I remember is a large cauldron of liquid, and we had to stir it one way and then back the other for an hour. It was then sprinkled on the vegetable garden at some point under […]
