Ultra-Processed Foods Can Be Good For You?
Not all ultra-processed foods are made for you? I’m a little perplexed by this statement as in their references are there multiple studies showing the relationship between increased consumption of ultra-processed foods and disease states.
Apeel – Insanity From Every Direction
Apeel is approved in Australia for use on all fruits and vegetables and there are no labelling laws. What is Apeel? The product Apeel is yet another example of stupidity when it comes to the goodness of organic, regeneratively grown fruits and vegetables. The media shows it as preserving food and reducing food waste, hunger […]
What are Oxalates in Plants? Health Considerations
I was taught from a young age to listen to my body. If it whispers, it’s best to listen because if you ignore the whispers, it will eventually get louder until you can no longer ignore the pain or inflammation associated with a body that screams at you. It wasn’t until my 50’s […]
What Have We Done To Dairy?
Let’s talk milk and all things dairy and non-dairy. But before I start, I want you to know that I believe moo dairy is, inherently, a great food for humans – it’s what we’ve done to this food that is the problem. For many, many years, ancient tribes (think Himba, Maasai and Kyrgyz) have had […]
The Dangers of a Sugar-Filled Diet
Silent Assassin: Don’t turn a blind eye to the dangers of a sugar-filled diet. I doubt there are any children these days who think smoking is healthy. Back in the 1950s though, cigarettes were considered socially acceptable. In the years following World War II, 80 percent of men smoked. The realisation of the health dangers […]
Let’s talk all about synthetic biology – a synthetic route to natural
What is Synthetic Biology? Synthetic biology, bioengineering, biodesign and biotechnology are just some of the names that are being used to describe the production of a relatively new wave of ingredients in our food supply. This science behind synthetic biology is not new. Insulin, the life-saving medication required for people with type 1 diabetes, is […]
22 Myth of Modern Diet and Nutrition
I studied at Deakin University in the early 1980’s to become a dietitian. After completing my BSc majoring in Nutrition to be able to do a diploma in Dietetics, I decided not to proceed as I didn’t agree with what I was taught. Nearly four decades later and many of those principles I didn’t agree […]
Alloxan, Flour and Type 1 Diabetes
Alloxan: Be Aware Until recently, I had never heard of ‘alloxan’. I was asked a question from someone who watched my documentary What’s With Wheat? He asked what I knew about alloxan in bleached wheat and its association with type 1 diabetes. I’m a curious person. I ask questions about things rather than take things at face value. So when flour, alloxan and type 1 diabetes was […]
The Importance of Culture and Tradition
Due to my interest in health, I’ve always loved traditional foods. My aunt gave me a Lebanese yogurt culture when I was 23 (1983) and I kept it going for a decade. Then one day the incubator I was using (an old-fashioned glass thermos) broke and I lost it forever. Then in the mid-90s when […]
A Flawed Dietary Guideline That Is Killing Us
I’m seeing a growing number of doctors moving away from medications and surgery as a panacea, to nutrition and lifestyle. One such doctor that I have come across recently is ophthalmologist, Dr James Muecke. As 2020 Australian of the Year his aim, among other things, is to change the dietary guidelines. He said earlier this […]
Take Responsibility for Your Future
Food, nourishment and lifestyle plays a vital role in the prevention and treatment of many chronic diseases including heart disease, cancer, diabetes and autoimmunity. Diet is one of the significant risk factors for premature death and disability around the globe.
