Begin your journey with a life-changing nutrition course – Enrol here

Begin your journey with a life-changing nutrition course – Enrol here

Licensing opportunity

Functional nutrition essentials

Bring Functional Nutrition Education
to Your Clients or Team

Do you have clients who are interested in learning more about nutrition, wellness and long-term health?

Do you need to upskill your team with practical, evidence-informed nutrition education?

Would your clients or team members benefit from becoming internationally certified as Functional Nutrition Consultants with full insurance?

If so, The Nutrition Academy Licensing Program offers a powerful opportunity to expand your impact while creating an additional stream of income.

Learning Outcome

Create a new healthier lifestyle for yourself and your family 

Type of Study

100% Online and self-paced

Recognition

Approved course through the International Institute of Complimentary Therapists (IICT)

Duration

12 months

License Our Flagship Functional Nutrition Course

The Nutrition Academy is now offering licensing for our flagship 350-hour Functional Nutrition course.

This fully automated program is hosted on a trusted platform maintained by The Nutrition Academy, making it easy for students to move through the course at their own pace. Learning is reinforced through multiple-choice quizzes, allowing students to progress through all 15 modules with structure and confidence.

How the Licensing Works

The annual license fee is US$13,200 per year for up to 100 students.

Should you require access for an additional 100 students, an extra annual fee of US$2,997 will apply.

As a license holder, you can choose to:

Sell each individual program for up to US$1,200, creating a new revenue opportunity for your business.

Or, use the course internally to upskill your team with high-quality functional nutrition education.

Course Overview

  • Anthropology and diet: an evolutionary perspective.

    Lessons covered in this module include:

    – Vitalism
    – Anthropology and diet: an evolutionary perspective
    – Food trends and cultural influences on food
    – Nutrition in the 21st century
    – Food trends and nutritional habits within modern society many others.
Module 2 - Vitalism and the modern world
  • With a focus on the biomedical, this module covers the essential information about the relationship between nutrition and the human body as an intelligent, self-aware system that processes food in a natural way to achieve health and longevity.

    Lessons covered in this module include:

    -Nutrients and health
    – Cells, tissues, organs and organ systems
    – Metabolism and the energetics of food
    – The digestive system

 

Module 3 - Impact of the modern world

Discover the modern influences that disrupt the ‘innate’ human intelligence of the body. Learn about the role of marketing and advertising of foods on health, supplements, drugs, food additives, chemicals and genetically modified foods, and how these impact our daily lives and health status.

Lessons covered in this module include:

– Supplements, drugs and food additives
– Influences of marketing and advertisement
– The chemical revolution
– Genetic modification

Module 4 - The immune system

Gain detailed knowledge about the Immune System, including Autoimmunity and Immune Dysfunction and how they can be influenced by food and nutrition. Investigate food allergies, sensitivities and intolerances to understand the differences between each of the and identify their consequences as they appear within the human body. Finally, the module will explore one of the largest areas of the Immune System, the Gut, with a focus on understanding ‘Leaky Gut’.

Lessons covered in this module include:

– The amazing immune system
– Autoimmunity and immune dysfunction
– Nutrition, immune function and probiotics
– Leaky gut and autoimmune disease 

Module 5 - Cholesterol and fats

Understand a key component in any diet – Cholesterol and Fats. looks at the facts about cholesterol and fats, their relationship with the human body and their overall impact on human health.

Lessons covered in this module include:

– Traditional and evolving beliefs about fat and cholesterol
– Fats 101
– Good fats and bad fats
– The impact of fat and cholesterol on the human body: Implications for disease

Module 6 - The role of sugar and salt

Explore the basic science, history and nutritional role that sugar plays in the human body. Participants will learn about Insulin resistance, Type I and Type II Diabetes. They will also learn to recognise the properties of sugar that can impact on an individual’s overall health and wellbeing.

Lessons covered in this module include:

– Sugar: a historical perspective of its science and nutritional roles in the human body
– Evolution and disease processes
– Type I diabetes and Type II diabetes
– Management strategies for diabetes

Module 7 - Your relationship to food

This module explores the complexity and multi-faceted issues of obesity and other types of dysfunctional relationships with food, from both the body and mind perspective. The participant will gain an understanding of the issues of obesity and the problems associated with obesity management.

Lessons covered in this module include:

– Obesity: a brief historical perspective, epidemiology and social impact
– Obesity and control of appetite
– Food addiction and the psychology of food
– Obesity and management

Module 8 - Eating for your generation

Understand the nutritional needs of different age groups — babies and children, adolescents, adults and the elderly. Learn to identify the impact different foods have on the health of these different age groups, and the long-term effects they have on people’s health.

Module 9 - Food and hormones

Learn about the complex world of hormones and the connections between hormonal balance in the human body and diet. Look at key life events that alter the body’s natural hormone balance and identify and apply nutritional changes to restore hormone balance during these events. 

Lessons covered in this module include:

– Hormones and the endocrine system
– The thyroid and iodine: diet and diagnosis
– Fertility, pregnancy and menopause
– Balancing hormones

Module 10 - Importance of eating and exercise

Explore the connection between eating and exercise across the spectrum, from non-athletes to elite and professional sports people. Research and investigate these connections from the perspective of increasing performance and decreasing the risk of injury.

Lessons covered in this module include:

– Exercise and sport
– Professional and elite athletes
– Food supplements and exercise performance
– Eating for longevity

Module 11 - Diet based solutions

Discover a wide array of diet trends. Explore both the pros and cons of each varying diet to make informed choices to suit an individual’s needs.

Lessons covered in this module include:

– Diet trends, Part 1
– Diet trends, Part 2
– Blood, saliva, urine and sensitivity testing
– Recommending suitable diets

Module 12 - Nutrigenomics and microbiome

Learn the many other facets that contribute to health and well-being. Discover a range of factors in determining holistic solutions that will facilitate sustained change in your health and well-being.

Lessons covered in this module include:

– Microbiomes and nutrigenomics
– Emotion: grief, anxiety and depression
– Cosmetics
– The environment

+ Module 13 - Unpacking the Knowledge

Review and unpack the information learned in the course to create long-lasting change.

An Opportunity to Educate, Empower and Grow

This is an incredible opportunity to secure one of the leading nutrition education programs available and offer it directly to your clients, community or team.

Whether you are looking to add value to your existing services, support your staff with deeper nutrition knowledge, or create a new income stream, this licensing program gives you the tools to do so with confidence.

 

Interested in Learning More?

If you would like to discuss the licensing opportunity further, please get in touch with us or schedule a meeting.

The Nutrition Academy provides nutrition education through internationally recognised courses, a professional licensing program, a bestselling book, and a dedicated learning app.

Nutrition Courses

Explore

Resources

Recipes

Learn from Cyndi

Sign up to our newsletter