

Sometimes when you chat to people about their health, they often say that they can’t change because of their genes replying ‘My Mum’s overweight, so that’s why I’m heavy too, it’s in my genes’ or ‘My dad had a heart attack at 45, so now I’m prone to heart disease too.’
Some people just accept their genetics as something that they can’t change, but what if you had the tools and knowledge to improve your own situation and reverse your ‘genetic lottery’. These were questions that Cyndi O’Meara, creator of the documentary ‘What’s With Wheat?’ asked.
Cyndi’s family is the largest haemophilic family in the world, originating in Iowa, USA. Her mother had six brothers and sisters who had the condition, while another sister was a carrier. Sadly, most of them died young, however it wasn’t the disease that killed them, instead it was the blood infusion they all received to treat the disease. This blood was infected with the HIV virus, which caused them to contract AIDS and eventually die.
As well as suffering from hemophilia, subsequent generations of Cyndi’s family also suffered from autoimmune diseases, cancer, hepatitis, brain hematoma, leukemia and diabetes. However haemophilia only started to appear in her family from the 1930s. This was a time when farmers started using chemicals to control pests, disease and weeds across the United States, including the corn fields of Iowa, where her family lived and worked. At that time large-scale spraying of chemicals like DDT and arsenic were common. These toxic substances have since been linked to a range of health conditions, including the possible mutation of the gene for haemophilia.
Cyndi discusses in her recent TEDx Wilmington talk, how she became passionate about understanding her family history, the connection between chemicals, food and the environment triggers that affect a person’s health. Through this study and research she discovered how people can improve their health by making dietary changes. She also discusses how ‘the story of wheat is the story of food’ and the devastating effect wheat is having on the world’s health.
You can watch the full video now – remember to ‘like it’ in You Tube to help spread the word so we reach more people!
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Can you believe it`s as simple as getting out into the sun, breathing fresh air, drinking clean, filtered water and eating natural foods? Forget pills, rigid routines, hour-long HIIT sessions, and bingeing superfoods. Just follow the fundamentals for good health.
Finished your meal but still hungry? Give leptin thirty minutes to work its magic before you decide to keep eating.
Has The Nutrition Academy changed your health? Tell us about it below!
Reach out to us via email admin@thenutrition.academy, give us a call 0421977604, or shoot us a DM if you`re interested in learning more about The Nutrition Academy.
Watch the full video of Cyndi creating sauerkraut on our YouTube channel! Head over there now!
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The polyphenols found in delicious vegetation like berries, peppercorns, cocoa powder and olives, boost the antioxidant enzymes in your body, calming inflammation, supporting blood vessel function, and feeding beneficial gut bacteria. It may surprise you that we eat a compound which is meant to `deter` pests, but humans love to eat anything sour or bitter.
Sometimes, we can`t help what life throws at us, but we can take strength in reacting proactively and making decisions that align with our values no matter what, ensuring we reach a desired outcome. When was a time you were proud of yourself for adjusting your sail and keeping moving? Let us know below!
Come back on Thursday to watch Cyndi make sauerkraut and show you just how easy it really is.
Our course is not like others you see online. It`s written by a well-respected biomedical scientist professor at the University of Tasmania and packed full of information from varying sources to educate you on a huge range of topics. To learn more, read about it on our website!
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If you`ve ever turned to the internet for health advice and found yourself overwhelmed and bombed with contradictory advice that wouldn`t work for you in practice, turn off the noise. There`s a flexible, realistic and life-changing option for you.
Learn about being a locavore and get the opportunity to study more about ancestral eating, human anthropology and nutrition science with Cyndi O`Meara. Join us on Monday 23rd at 7:00pm AEST. Sign up here: https://us02web.zoom.us/meeting/register/v16VmuY1SSekNyO5btTbdA
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