

The Nutrition Academy Graduate’s Testimony
I threw sugar and white bread out of my pantry 34 years ago. As young ones, my kids loved going to Grandma’s because she’d have biscuits or cake, and sometimes a lolly for them. I would smile, and felt it was what we did every day, not occasionally that upheld our family health. Aunty Eunice (mum’s sister) was the family health fanatic and constantly shared her ideas about what was good for us- everything from dandelion tea to fresh caught salmon from the Rakaia River in the south. I loved our discussions.
My quest for good food continued – I was never convinced the meat and 3 veg concept was the way to optimum health and continued varying the dinner options with more veg, less meat, no packaged products. Growing my own veg garden made sure we ate spray free veg and herbs. I seem to have a keen green touch.
For years I did a big job in the business arena with constant high-stress levels. I allowed this time to water down my healthy efforts, worsening the hormone imbalance, irritable bowel syndrome, and eventually drove myself into adrenal fatigue. My weight was out of control. A shopping trip to Sydney ended in tears. The realisation that something had to change was overwhelming. I reviewed my diet and eliminated store made breads and dairy. I prepared meals with whole foods, ate no numbers, reduced coffee and wine. And started moving. Everyday 30 minutes walk, some big gym sessions and yoga.
I dug deep, worked on my belief system, returned to my true self, and changed my career path. I transformed my body, losing 22 kilograms, down from dress size 18 to10, over 15 months. My family encouraged me to share my story with others – to help people to achieve their ideal weight. I’ve realised my heart’s desire runs deeper. It’s the sickness, unwellness and inflammatory disease with people that disturbs me the most. And the craziest thing is – I’ve learned what I always suspected- it’s about what we eat.
I searched for sound knowledge from a credible organisation that supported my own philosophy – whole food, and holistic wellbeing, going to the root cause of disease and symptoms presented. I completed a Functional Nutrition Academy course in nutrition and will continue to study the gut microbiome with the Academy.
My life journey leads me to a place I call home – growing, eating, healing!
Take some time this weekend to reflect on the past and make plans for the future, then take steps towards your future. Don`t spend all of 2026 stuck in the past, and use it only to to propel you through the future.
Vitalism is the foundation of our courses at The Nutrition Academy. What does vitalism mean to you?
Looking for a way to change your life and improve your health? Join us at The Nutrition Academy to learn new things, and take control of your own well-being.
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Did you know grounding works on concrete, too? With that knowledge, there`s no excuse to miss out on this amazing rejuvenating practice.
From us to you, we hope you`ve had a great 2025 and will have a great 2026!
Hey everyone, we`ll be taking a short break over the next couple weeks. You`ll see Cyndi here again from the 5th of January! You can still enrol in any courses during this time, and if you send any inquiries through we will get back to you, though we appreciate your patience if there`s a delay!
The influence of billion dollar lobbyist industries and government-led food guidelines are increasing the presence of chronic disease and eroding connection to culture in more than just the Western nations. This is an issue that needs to be discussed more often.
Are you considering enrolling in one of our courses but don`t know which? Take our quiz to understand which course suits you best!
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What does happiness look like for you in your life?
Glycerol is another of those tricky words that you may read on an ingredient`s list but not know what it actually means. Glycerol is the name of a carbon that interacts within your body. Industrial glycerol is often created through chemical processing, which can involve petroleum-derived steps or harsh refining.
Learn more about glycerol and other chemical additives in Cyndi`s blog Flavours in Food and Vaping.
Whatever reason you have for studying with The Nutrition Academy, you will benefit from not only the direct knowledge learned but the skills you develop which can be applied in different situations, however you move forward once graduating.
Unsure if our courses are right for you? Have a taste of what it`s like to study with The Nutrition Academy with our free modules! Follow the link in our bio.