

We love hearing how our Functional Nutritional Academy students found the course and how they were able to integrate it into their lives, Over to you Rebecca…
“Being a single mum of two kids and juggling part-time work as a Police Officer, creating a new health coaching business and maintaining my own health and fitness, I wasn’t sure when or how I would give this course the energy and time it needed. But what I did know is; the time had come to act on a long-standing desire to work as a health and nutrition coach.
After completing the first few modules I realised that the online delivery and having access to the course material 24/7, enabled me to include the study into my routine without a worry.
I have completed other smaller certificates in nutrition. None of those compared to the quality of this course. The relevance of the material to today’s society excited me. The availability of course material in the form of recent unbiased research enabled me to become even more of a critical thinker and allowed me to gain confidence in what I felt to be true to my values. With each module, I was not only expanding my knowledge, but my confidence in that knowledge was becoming greater each week. I gained confidence in making small sustainable changes in both my children’s nutrition and my own. The changes I implemented around the home became so simple when they were backed by the knowledge I was learning from the course.
“Each module built on the last and the course flowed seamlessly.”
This course and its content have provided me with the foundations I needed to improve my children’s and my overall well-being. The long-term benefits to my children’s health as a result of the knowledge I have gained has been immense. I am so fortunate that the online availability and the quality of this course have driven me to work in a field I have always wanted to work in.
Teach what you need to learn
Throughout my studies, I adopted the notion of ‘teach what you need to learn’ and got completely outside my comfort zone. I approached a local Homewares shop, and presented to shoppers and parents on incorporating more real food into their diet and their children’s lunchboxes. A school approached me to present to their students and before I knew it I was presenting my own course ‘Our kids, their health and creating nutritious lunchboxes’ in 6 local schools.
I look forward to empowering others within my community by applying the knowledge I have gained from completing this course. My heart and my passion is the education of kids, and develop my in-school program to create a curriculum based program that will be the driver for a healthy future for our kids. The Functional Nutritional Academy course, has given me the confidence in my knowledge to teach and for that I’m forever grateful.” Rebecca Warke
To hear more from Rebecca, listen to her being interviewed on the ‘Up For A Chat’ podcast, and see a video here. You can contact her via her website and Instagram
Part of what makes The Nutrition Academy so special is how hard we work WITH our students to give them the best experience possible and to help them succeed. How have we helped you succeed at The Nutrition Academy?
Eggs are a great option for people looking to up their problem, snack smartly or tide their hungry bellies over until dinner. Boiled eggs are a great option for school lunches, too!
Head on over to YouTube to see our longer form videos.
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Can you believe it`s as simple as getting out into the sun, breathing fresh air, drinking clean, filtered water and eating natural foods? Forget pills, rigid routines, hour-long HIIT sessions, and bingeing superfoods. Just follow the fundamentals for good health.
Finished your meal but still hungry? Give leptin thirty minutes to work its magic before you decide to keep eating.
Has The Nutrition Academy changed your health? Tell us about it below!
Reach out to us via email admin@thenutrition.academy, give us a call 0421977604, or shoot us a DM if you`re interested in learning more about The Nutrition Academy.
Watch the full video of Cyndi creating sauerkraut on our YouTube channel! Head over there now!
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The polyphenols found in delicious vegetation like berries, peppercorns, cocoa powder and olives, boost the antioxidant enzymes in your body, calming inflammation, supporting blood vessel function, and feeding beneficial gut bacteria. It may surprise you that we eat a compound which is meant to `deter` pests, but humans love to eat anything sour or bitter.
Sometimes, we can`t help what life throws at us, but we can take strength in reacting proactively and making decisions that align with our values no matter what, ensuring we reach a desired outcome. When was a time you were proud of yourself for adjusting your sail and keeping moving? Let us know below!
Come back on Thursday to watch Cyndi make sauerkraut and show you just how easy it really is.
Our course is not like others you see online. It`s written by a well-respected biomedical scientist professor at the University of Tasmania and packed full of information from varying sources to educate you on a huge range of topics. To learn more, read about it on our website!
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