Month: May 2010

lots of different pills and supplements on a green table

Problematic Medication Ingredients to Avoid

Don’t Just Read Food Ingredients, Start Reading Your Medication Ingredients for Additives, Preservatives, Colours, Flavourings and Artificial Sweeteners. Only 50% of the Australian population read food labels, that’s not good.…
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This is a short clip from a Tuesday q&a session Cyndi does with our Functional Nutrition students, where she went much more in-depth about the specific statistic breakdowns. She also discusses the focus of the new Queensland Chief Health Minister, which you can read more about in her blog 'We Have Our Health Priorities All Wrong' ⁠
↳ follow the link in our bio

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Study the Functional Nutrition Essentials course and change your life and the life of your loved ones. Follow the link in our bio to learn more.⁠
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↳ follow the link in our bio

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Food is medicine, are you making your life better?

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Concerned about issues with obesity, diabetes, cardiovascular disease, insulin resistance etc.? You can get your adiponectin levels tested with a blood test.

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What does your future hold? Share your future goals with us below!

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Have you noticed symptoms of a magnesium deficiency in your body before? Consider how much sugar you've been eating and see if that could contribute. PS you could be getting an excess of sugar in any store bought yoghurts, sauces, breads, pastas or ready meals.

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The Nutrition Academy's Functional Nutrition Essentials course dives deep into past and present-day nutrition trends and the implications on our health and wellbeing. In a 100% self-paced online learning environment, you can discover exactly where your food comes from and create holistic change for yourself and others to increase energy and build immunity. Learn more NOW

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Share with us below a time you achieved a goal and you noticed a difference to who you were rather than just how you lived or how your environment looked.⁠

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If you read an ingredient list and see a hydrolysed ingredient, now you know! It's very commonly found as protein powders and supplements, but can be used to enhance food flavours, too.

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How has The Nutrition Academy changed your life? Let us know below.

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Vanilla flavour is delicious, and an iconic element of many classic Australian bakes (vanilla slice, anyone?), however as vanilla becomes more expensive and harder to cultivate, many companies are turning to fake (and natural is included in that) vanilla to keep costs low. Do you know how to identify flavour vs flavourings?

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Subscribe to receive our emails to keep up to date with ground-breaking nutrition trends, events, articles and so much more.

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Subscribe to receive our emails to keep up to date with ground-breaking nutrition trends, events, articles and so much more.

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© Copyright The Nutrition Academy 2023