

Making gut healing and nourishing food easy and delicious for the everyday person is what I’m passionate about.
Since graduating from the Functional Nutrition Course I have especially loved running live interactive workshops in my Western Sydney community on fermenting and gluten-free wholefood cooking.
It is an honour to be sharing my story, passion, tips and the knowledge gained in the course to help inspire and empower others to make food and lifestyle changes to improve their health and moods.
I used to think I was healthy and what I was feeding my family was healthy. I just thought my symptoms were ‘normal’ for me, or just part of getting older or part of being a woman. Headaches, PMS symptoms and pain, regular colds, sinus, back pain, low moods, getting cranky when hungry, a muffin top and some extra kilos.
I used to eat what we are ‘told’ is healthy – low fat versions of everything and lots of ‘healthy’ whole-grains.
After a family crisis and lots of little nudges from the universe I finally answered the wake up call and decided to stand up and take responsibility for my family’s health and healing. I empowered myself with knowledge and then took ACTION step-by-step.
Making food and lifestyle changes has been profound. All my symptoms have gone! Yes even my headaches and the emotional monthly rollercoaster and painful cramps. I’ve lost weight by eating fat with no additional exercise and no counting calories or carbs! Brain fog has lifted; sleep is sounder and energy levels sustained.
Most importantly I’m a much happier and calmer MUM for my son!!
I’m loving this version of ‘normal’ SOOOO much more!
I would love others to know that a better normal really is possible. Knowledge is empowering! Action is life changing! Wellness is bliss.
Melinda Blundell
EMU Wellness
You`ve probably been thinking about or trying to meet your New Year`s Resolutions. Before you commit (for a month) to going to the gym 5 times a week, learn more about how exercise impacts you at this phase of your life.
It`s happening! For those of our community who live on the Sunshine Coast, or are able to travel from South-East Queensland, Cyndi will be talking in the library. Join her at this amazing real food workshop at any of the dates and libraries outlined in the post. Book your ticket via the link in our bio.
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Take some time this weekend to reflect on the past and make plans for the future, then take steps towards your future. Don`t spend all of 2026 stuck in the past, and use it only to to propel you through the future.
Vitalism is the foundation of our courses at The Nutrition Academy. What does vitalism mean to you?
Looking for a way to change your life and improve your health? Join us at The Nutrition Academy to learn new things, and take control of your own well-being.
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Did you know grounding works on concrete, too? With that knowledge, there`s no excuse to miss out on this amazing rejuvenating practice.
From us to you, we hope you`ve had a great 2025 and will have a great 2026!
Hey everyone, we`ll be taking a short break over the next couple weeks. You`ll see Cyndi here again from the 5th of January! You can still enrol in any courses during this time, and if you send any inquiries through we will get back to you, though we appreciate your patience if there`s a delay!
The influence of billion dollar lobbyist industries and government-led food guidelines are increasing the presence of chronic disease and eroding connection to culture in more than just the Western nations. This is an issue that needs to be discussed more often.
Are you considering enrolling in one of our courses but don`t know which? Take our quiz to understand which course suits you best!
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What does happiness look like for you in your life?
Glycerol is another of those tricky words that you may read on an ingredient`s list but not know what it actually means. Glycerol is the name of a carbon that interacts within your body. Industrial glycerol is often created through chemical processing, which can involve petroleum-derived steps or harsh refining.
Learn more about glycerol and other chemical additives in Cyndi`s blog Flavours in Food and Vaping.