by Cyndi O'Meara | Jan 11, 2023 | Auto-immune Diseases, Chemicals In Food, Diets, Education, Gut Health, Health, Medications/Vitamins
The Nutrition Academy gathers students from all over the world and from all walks of life. The most consistent quality possessed by the students and graduates is their thirst for knowledge about health and nutrition and their incessant inquisitive minds. Recently one...
by Cyndi O'Meara | Nov 30, 2022 | Auto-immune Diseases, Diets, Education, Fats, Functional Nutrition Consultant, Gut Health, Health, Health Foods, Healthy Eating
Recently I was on the Gold Coast for a three-day conference called Low Carb Down Under. I’ve listened to parts of this conference online for many years, but this was the first time that I attended. We had a stand for The Nutrition Academy at the expo and as the...
by Cyndi O'Meara | Oct 11, 2022 | Allergies/Food Sensitivities, Auto-immune Diseases, Chemicals In Food, Food Labelling, Gut Health, Health, Healthy Eating, Recipes
Let’s talk milk and all things dairy and non-dairy. But before I start, I want you to know that I believe moo dairy is, inherently, a great food for humans – it’s what we’ve done to this food that is the problem. For many, many years, ancient tribes (think Himba,...
by Cyndi O'Meara | Aug 9, 2022 | Uncategorized
The Nutrition Summit 2022 was put on by The Nutrition Academy at Peppers Salt Resort & Spa Kingscliff over the last weekend in July. The event, by all accounts was a huge success! On the Friday of the summit, I spent a day with my students and graduates...
by Cyndi O'Meara | Jul 7, 2022 | Uncategorized
What Do Abortion and Food Flavours Have in Common? The right to choose – my body my choice is now very much in the news. It is now illegal in the US to choose to terminate a foetus. Just so you know, this article is not a debate on abortion, it is simply highlighting...
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