Free Nutrition Advice on the Medicare System
The Dietitians of Australia believe that everyone diagnosed with diabetes should have free access to nutritional advice through the Medicare system, at least 7 visits a year, with an accredited Dietitian. I agree people, not just those with diabetes, need more information on nutrition. What may become a problem for dietitians is that they will […]
Looking at Metabolic Health May Be the Answer to Mental Health Conditions
Manic depression, known as bipolar disorder, has been treated with drugs and psychotherapy but a new study based out of Edinburgh University is seeing the mental health disorder as something quite different. Rather than treating it as a mental health issue, it is now being seen as a metabolic and circadian health issue. And that’s […]
4 Ways to Promote a Healthy Gut-Brain Connection
Do you ever have that ‘gut feeling’ that something isn’t right, mentally or physically? As your brain and gut actually do communicate with one another, this could be more accurate than you perhaps think. The gut (gastrointestinal tract) is an important organ, sometimes referred to as our ‘second brain’. Emerging evidence suggests that the gut […]
Liposomal Nutrient Delivery – Is It Just A Gimmick?
The Nutrition Academy gathers students from all over the world and from all walks of life. The most consistent quality possessed by the students and graduates is their thirst for knowledge about health and nutrition and their incessant inquisitive minds. Recently one of the students asked the following question: “I’m seeing many naturopaths and nutritionists […]
Ketogenic State – Panacea for Many Modern Diseases?
Recently I was on the Gold Coast for a three-day conference called Low Carb Down Under. I’ve listened to parts of this conference online for many years, but this was the first time that I attended. We had a stand for The Nutrition Academy at the expo and as the conference proceeded, we realised the […]
What Have We Done To Dairy?
Let’s talk milk and all things dairy and non-dairy. But before I start, I want you to know that I believe moo dairy is, inherently, a great food for humans – it’s what we’ve done to this food that is the problem. For many, many years, ancient tribes (think Himba, Maasai and Kyrgyz) have had […]
So you think you’ve got mould? By Alexx Stuart
So you think you’ve got Mould? The number one topic we get in the messages and inbox are people sharing their discoveries of mould, or of suffering from chronic and strange illnesses with no answers. I want to thank you for understanding that I simply cannot get back to them all and reply with individual […]
The Dangers of a Sugar-Filled Diet
Silent Assassin: Don’t turn a blind eye to the dangers of a sugar-filled diet. I doubt there are any children these days who think smoking is healthy. Back in the 1950s though, cigarettes were considered socially acceptable. In the years following World War II, 80 percent of men smoked. The realisation of the health dangers […]
Let’s talk all about synthetic biology – a synthetic route to natural
What is Synthetic Biology? Synthetic biology, bioengineering, biodesign and biotechnology are just some of the names that are being used to describe the production of a relatively new wave of ingredients in our food supply. This science behind synthetic biology is not new. Insulin, the life-saving medication required for people with type 1 diabetes, is […]
Paracetamol in Pregnancy – What You Need to Know
The history of medicine at best is assorted. Just 100 years ago medicine consisted of alcohol, opium, heroin, morphine, cocaine and cannabis. The history is clearly talked about in the book Pharma: Greed, Lies, and The Poisoning of America by Gerald Posner. A worthwhile read. There have been disasters in medicine, like thalidomide, but also life savers, like insulin – and then everything […]
Alloxan, Flour and Type 1 Diabetes
Alloxan: Be Aware Until recently, I had never heard of ‘alloxan’. I was asked a question from someone who watched my documentary What’s With Wheat? He asked what I knew about alloxan in bleached wheat and its association with type 1 diabetes. I’m a curious person. I ask questions about things rather than take things at face value. So when flour, alloxan and type 1 diabetes was […]
The Importance of Culture and Tradition
Due to my interest in health, I’ve always loved traditional foods. My aunt gave me a Lebanese yogurt culture when I was 23 (1983) and I kept it going for a decade. Then one day the incubator I was using (an old-fashioned glass thermos) broke and I lost it forever. Then in the mid-90s when […]
Look after your bugs!
The Nutrition Academy runs a course on the microbiome – 10 modules, teaching you the fundamentals all the way up to the latest in research. When I did my nutrition degree at Deakin University, there was no course offered in microbiology as part of my degree. I had to go to another university to do […]
Take Responsibility for Your Future
Food, nourishment and lifestyle plays a vital role in the prevention and treatment of many chronic diseases including heart disease, cancer, diabetes and autoimmunity. Diet is one of the significant risk factors for premature death and disability around the globe.
