Alicia Berry, Functional Nutrition Course graduate.
So what could be your next steps after completing the Functional Nutrition course?
Become an Approved Functional Nutrition Consultant with the International Institute for Complimentary Therapists (IICT)
Create your own business to help the wider community
Enhance your current career
Hear from one of our Nutrition Academy graduates, Alicia Berry on how her life has changed since graduating.
Our 10-month payment plan makes it easier than ever to invest in yourself. We also offer customised payment plans
for those on a budget. Contact us today to talk about how we can make it possible for you to achieve your goals.
Study at your own pace with our on-demand learning environment. Most students take around 12 months to complete the course, but you’ll have access for a total of 24 months.
If life gets in the way, you can request longer access at any time – we won’t mind! The course also includes lifetime access to our private Facebook group and monthly webinars with Founder Cyndi O'Meara. You can also download all resources and readings, so you can revisit them as much as you like in the future.
The Functional Nutrition Course is accredited by the International Accreditation and Recognition Council (IARC) and approved for membership and insurance as a Functional Nutrition Consultant through the International Institute for Complimentary Therapists (IICT).
Cyndi O’Meara is an internationally acclaimed Nutritionist with more than 40 years' experience.
Best-selling author, international speaker and documentary creator
Founder of Changing Habits and The Nutrition Academy
Awarded a Bachelor of Science majoring in Nutrition from Deakin University and the University of Colorado
Holds post graduate studies in human anatomy, pathology, and physiology
Steve is an expert in metabolism and metabolic diseases such as diabetes and obesity
Was awarded the prestigious Australian National Heath and Medical Research Council Scholarship for research in Biomedical Science
Published extensively in peer-reviewed journals and books
Has collaborated with the University of Queensland, Melbourne University, University of Tasmania and John Hopkins University in the USA.
Alicia Berry, Functional Nutrition Course graduate.
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