by Cyndi O'Meara | Mar 8, 2022 | Chemicals In Food, Education, Health, Healthy Eating, Incredible Edible Garden Course, Online Nutrition Course, Study
Pictures depicting empty shelves in supermarkets sent to me by friends and stories on social media showing more empty shelves do not put a great deal of trust in food security during current times. Whether it is because of COVID restrictions, floods or fire it doesn’t...
by Cyndi O'Meara | Mar 1, 2022 | Chemicals In Food, Education, Food Labelling, Gut Health, Health, Healthy Eating, Incredible Edible Garden Course, Online Nutrition Course, Uncategorized
Last week I went to visit my brother in The Blue Mountains. Every day we hiked the glorious walks of the area, my favourite was the Grand Canyon track. It was a wonderful week. My brother likes to eat like me; quality real foods made from scratch with the family...
by Cyndi O'Meara | Feb 9, 2022 | Allergies/Food Sensitivities, Auto-immune Diseases, Chemicals In Food, Diets, Education, Food Labelling, Functional Nutrition Consultant, Gut Health, Health, Health Foods, Healthy Eating, Hormonal Issues, Medications/Vitamins
Synthetic biology, bioengineering, biodesign and biotechnology are just some of the names that are being used to describe the production of a relatively new wave of ingredients in our food supply. This science behind synthetic biology is not new. Insulin the...
by Cyndi O'Meara | Jan 25, 2022 | Uncategorized
I’ve been in the food and nutrition arena for 40 years – I’ve always been ahead of the rest. In the 80’s I was talking about the importance of fat and salt, eating real butter rather than margarine, how unprocessed dairy is healthier than low fat, the need...
by Cyndi O'Meara | Dec 8, 2021 | Body and Mind, Business, Diets, Education, Functional Nutrition Consultant, Health, Health Foods, Healthy Eating, Lifestyle Mentor, Online Nutrition Course, Study
I was sent in a question on my website that I would like to share with you as I feel many others would like to know the answer as well. Q: I’m interested in learning more about nutrition, food and our bodies. I was wondering whether you could recommend any...
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