What Have We Done To Dairy?
Let’s talk milk and all things dairy and non-dairy. But before I start, I want you to know that I believe moo dairy is, inherently, a great food for humans – it’s what we’ve done to this food that is the problem. For many, many years, ancient tribes (think Himba, Maasai and Kyrgyz) have had […]
Cyndi’s Summit Wrap-Up 2022
The Nutrition Summit 2022 was put on by The Nutrition Academy at Peppers Salt Resort & Spa Kingscliff over the last weekend in July. The event, by all accounts was a huge success! On the Friday of the summit, I spent a day with my students and graduates talking about their future, then in the […]
What Do Abortion and Food Flavours Have in Common?
What Do Abortion and Food Flavours Have in Common? The right to choose – my body, my choice is now very much in the news. It is now illegal in the US to choose to terminate a foetus. Just so you know, this article is not a debate on abortion, it is simply highlighting what […]
To Carnivore or Not to Carnivore?
To Carnivore or Not to Carnivore? The extremes in eating from carnivore to vegan and everything in between can be confusing and opposing. The Nutrition Academy will always address these issues within the philosophy of vitalism and a deep dive into the anthropological principles of culture and food. Should I follow the carnivore […]
Boost Your Immune System This Winter
Boost Your Immune System This Winter With the cooler weather now upon us, we generally see an increase in colds and flu. You can certainly increase your chance of avoiding colds and flu this winter by having a stronger immune system. If you are run down, stressed and getting caught up in a busy lifestyle, […]
The Case Against Sunscreen: A Natural Health Perspective
Sunscreens, Recalls and Sunshine As a young mum, I was called a child abuser because I refused to put sunscreen on my children. One mum could not believe I was endangering my children’s health in such a manner. It was not worth telling her why I didn’t, because she refused to listen. Now 30 years […]
Top 10 Natural Sources of Vitamin D
Top 10 Natural Sources of Vitamin D Vitamin D is different from other vitamins because our bodies can make most of what we need with enough exposure to sunlight. Australia is renowned for its sunny weather and outdoorsy, beach-loving lifestyle, yet research says that 23% – or 1 in 4 – of Australians are deficient in […]
Be the change you want to see in the world this Mother’s Day
Have we lost our way as mothers? Being a mum for the first time is a daunting process, and it doesn’t get any easier as the next lot of siblings arrive. As mothers, we have the ability to change the trajectory of not only our own children but the world. We for the most part […]
Easter is a time to nourish your family with food and love
Easter, a time for togetherness and wholesome foods. Anything that brings a family together is my favourite time of the year. Easter, Christmas, family dinner, birthday parties and family holidays are my greatest joys. This is also a time for me to nourish my family, not make them sick with ultra-processed foods, like commercial chocolate […]
Food Security and Nourishment. There is a way.
Pictures depicting empty shelves in supermarkets sent to me by friends and stories on social media showing more empty shelves do not put a great deal of trust in food security during current times. Whether it is because of COVID restrictions, floods or fire it doesn’t really matter, it’s time to take control back of […]
When is a fruit or vegetable not a fruit or vegetable?
Last week I went to visit my brother in The Blue Mountains. Every day we hiked the glorious walks of the area, my favourite was the Grand Canyon track. It was a wonderful week. My brother likes to eat like me; quality real foods made from scratch with the family surrounding the dinner table. I […]
Let’s talk all about synthetic biology – a synthetic route to natural
What is Synthetic Biology? Synthetic biology, bioengineering, biodesign and biotechnology are just some of the names that are being used to describe the production of a relatively new wave of ingredients in our food supply. This science behind synthetic biology is not new. Insulin, the life-saving medication required for people with type 1 diabetes, is […]
8 Food Trends I’d Like to See in 2022
I’ve been in the food and nutrition arena for 40 years – I’ve always been ahead of the rest. In the 80’s I was talking about the importance of fat and salt, eating real butter rather than margarine, how unprocessed dairy is healthier than low fat, the need for proper food preparation, how breakfast cereals should not […]
Where can I start my nutrition learning journey?
I was sent in a question on my website that I would like to share with you as I feel many others would like to know the answer as well. Q: I’m interested in learning more about nutrition, food and our bodies. I was wondering whether you could recommend any courses to study, websites, groups […]
22 Myth of Modern Diet and Nutrition
I studied at Deakin University in the early 1980’s to become a dietitian. After completing my BSc majoring in Nutrition to be able to do a diploma in Dietetics, I decided not to proceed as I didn’t agree with what I was taught. Nearly four decades later and many of those principles I didn’t agree […]
Paracetamol in Pregnancy – What You Need to Know
The history of medicine at best is assorted. Just 100 years ago medicine consisted of alcohol, opium, heroin, morphine, cocaine and cannabis. The history is clearly talked about in the book Pharma: Greed, Lies, and The Poisoning of America by Gerald Posner. A worthwhile read. There have been disasters in medicine, like thalidomide, but also life savers, like insulin – and then everything […]
Alloxan, Flour and Type 1 Diabetes
Alloxan: Be Aware Until recently, I had never heard of ‘alloxan’. I was asked a question from someone who watched my documentary What’s With Wheat? He asked what I knew about alloxan in bleached wheat and its association with type 1 diabetes. I’m a curious person. I ask questions about things rather than take things at face value. So when flour, alloxan and type 1 diabetes was […]
If We All Become Vegans, Will We Save the Planet?
If We All Become Vegans, Will We Save the Planet? This is a great question. When you talk to people who have taken on an eating regime that does not include any animal or animal produce, many say they have done so because they want to save the planet and our animals. But if we all became vegan, would the planet (and its animals) be better off? I’d […]
