The Importance of Culture and Tradition
Due to my interest in health, I’ve always loved traditional foods. My aunt gave me a Lebanese yogurt culture when I was 23 (1983) and I kept it going for a decade. Then one day the incubator I was using (an old-fashioned glass thermos) broke and I lost it forever. Then in the mid-90s when […]
Look after your bugs!
The Nutrition Academy runs a course on the microbiome – 10 modules, teaching you the fundamentals all the way up to the latest in research. When I did my nutrition degree at Deakin University, there was no course offered in microbiology as part of my degree. I had to go to another university to do […]
Growing Food Regeneratively Creates Positive Climate Cooling
Sometimes when I get stuck for a topic when writing an article, I go to the health pages of major news outlets like the BBC or ABC News. This month I was stuck for a topic, so I opened them all up. The only thing I saw was about COVID 19 or the vaccines for […]
Sugar Alcohols
Does the World Need so Many Sugars? A recent monthly webinar with my students and graduates of The Nutrition Academy, was all about sugar. We covered lots of interesting information, so I thought I’d share it here. Natural Sugars From History There are many sweeteners on the market – in fact, sugar is known by […]
Should I Do a Nutrition Degree through Formal Education?
I was talking with Alison this morning, a person that I see at the local coffee shop each day. Every morning, she is busily studying for an exam or preparing an assignment. She is a single mum of four and on occasion comes to our breathing/meditation group. Alison usually gets to the coffee shop before […]
The Relationship Between Biodynamic Farming and Nutrition
About 20 years ago I went to a friend’s place who was dabbling in biodynamic gardening. The one thing I remember is a large cauldron of liquid, and we had to stir it one way and then back the other for an hour. It was then sprinkled on the vegetable garden at some point under […]
A Flawed Dietary Guideline That Is Killing Us
I’m seeing a growing number of doctors moving away from medications and surgery as a panacea, to nutrition and lifestyle. One such doctor that I have come across recently is ophthalmologist, Dr James Muecke. As 2020 Australian of the Year his aim, among other things, is to change the dietary guidelines. He said earlier this […]
A Look at Food Replacements – It’s Not Pretty
The human body is pretty incredible; you can feed it junk and it still keeps on going. But keep feeding it junk and it will eventually break down. Chronic disease is usually the result. In Australia, around 80% of the adult population over the age of 65 have a chronic disease. There is a disconnect […]
Just Breathe: Why Conscious Breathing is Important
We can last days without water and sleep, weeks without movement, connection and food (the longest recorded fast lasted 13 months) and seasons without sunshine and darkness. But, the human body can only live minutes without breathing.
VITAMIN K INJECTIONS FOR NEWBORNS: WHAT YOU NEED TO KNOW
Vitamin K injections are administered to most newborns. But are they essential?
The Importance of Mechanism vs Vitalism
It’s important to consider the principles of vitalism and mechanism when it comes to health.
In this video Cyndi breaks down these principles further and gives interesting insight on how to use them in your daily life.
Take Responsibility for Your Future
Food, nourishment and lifestyle plays a vital role in the prevention and treatment of many chronic diseases including heart disease, cancer, diabetes and autoimmunity. Diet is one of the significant risk factors for premature death and disability around the globe.
Why Study Nutrition and Become a Functional Nutrition Consultant?
A couple of weeks ago I was contacted by a Chiropractor in Sydney asking me to send Changing Habits Education graduates his way. He wanted someone in his clinic who could teach his patients how to source, prepare and eat a diet based on real food rather than packaged foods.
Problematic Medication Ingredients to Avoid
Don’t Just Read Food Ingredients, Start Reading Your Medication Ingredients for Additives, Preservatives, Colours, Flavourings and Artificial Sweeteners. Only 50% of the Australian population read food labels, that’s not good. But what is scary is that we don’t even know what the statistics are for people who read medication ingredient labels. I asked around and […]
