DAY 3 & 4 Pass – Festival of food and farming
$820.00
10 in stock
DAY 3 – Friday 23rd August | 9am – 3pm
DINNER – Friday 23rd August | 5pm – 9pm
DAY 4 – Saturday 24th August | 9am – 5pm
Get ready to immerse yourself in all things Food and Farming. Cyndi O’Meara purchased the Changing Habits Farm nearly a decade ago. As a nutritionist, she was concerned about the quality of food. Since the purchase, she and her family’s learning curve has been steep, being the custodian of the land that, in turn, produces food for family and community.
Cyndi wants to give 50 people the opportunity to fast-track and learn what she has taken years to amass by trial and error. Her farm now works as a well-managed ecosystem providing abundance for all who visit. She uses Biodynamics, Natural Sequence Farming, Syntropics, Cell grazing, poultry husbandry, multi-species pastures, worm farming, and composting, to name a few. Whether you want to learn one of these modalities or soak in everything, this festival is for you. Learn from the experts who have been instrumental in transforming a chemically farmed land into what it is today.
FIND OUT MORE ABOUT THE FESTIVAL
Includes lunch, snacks, coffee & tea
DAY 3 - Friday 23rd August | 9am - 3pm
Field day of natural sequence farming with Stuart Andrews
DINNER - Friday 23rd August | 5pm - 9pm
Hosted by Cyndi O'meara from Changing Habits.
DAY 4 - Saturday 24th August | 9am - 5pm
Syntopics with practical field demonstration with Rob Wyborn
Subtle energy on the farm with Garry McDouall
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