All Access Pass – Festival of food and farming


EARLY BIRD PRICE – Ends 30th May 2023

30th August – 2nd September

  • Includes all talks Day 1 – Day 4
  • Friday night dinner – farm to table
  • Lunch each day
  • Snacks, tea & coffee each day
SKU: FFM-AAP Category:

Get ready to immerse yourself in all things Food and Farming. Cyndi O’Meara purchased the Changing Habits Farm nearly a decade ago. As a nutritionist, she was concerned about the quality of food. Since the purchase, she and her family’s learning curve has been steep, being the custodian of the land that, in turn, produces food for family and community.

Cyndi wants to give 50 people the opportunity to fast-track and learn what she has taken years to amass by trial and error. Her farm now works as a well-managed ecosystem providing abundance for all who visit. She uses Biodynamics, Natural Sequence Farming, Syntropics, Cell grazing, poultry husbandry, multi-species pastures, worm farming, and composting, to name a few. Whether you want to learn one of these modalities or soak in everything, this festival is for you. Learn from the experts who have been instrumental in transforming a chemically farmed land into what it is today.



DAY 1 & 2 - 30th & 31st August | 9am - 5pm

Biodynamics with Hamish McKay & Charlie Arnott

DAY 3 - 1st September | 10am - 3pm

Field day of natural sequence farming with Stuart Andrews

DAY 4 - 2nd September | 9am - 4pm

Introduction to regenerative farming & Syntropics with Brogan O'Meara & Rob Wyborn

DINNER - Friday night 1st September

Hosted by Cyndi O'meara from Changing Habits.


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