All Access Pass – Festival of food and farming

$1,320.00

Out of stock

DAY 1 – Wednesday 21st August | 9am – 5pm

DAY 2 – Thursday 22nd August | 9am – 5pm

DAY 3 – Friday 23rd August | 9am – 3pm

DINNER – Friday 23rd August | 5pm – 9pm

DAY 4 – Saturday 24th August | 9am – 5pm

SKU: FFM-AAP Category:

Get ready to immerse yourself in all things Food and Farming. Cyndi O’Meara purchased the Changing Habits Farm nearly a decade ago. As a nutritionist, she was concerned about the quality of food. Since the purchase, she and her family’s learning curve has been steep, being the custodian of the land that, in turn, produces food for family and community.

Cyndi wants to give 50 people the opportunity to fast-track and learn what she has taken years to amass by trial and error. Her farm now works as a well-managed ecosystem providing abundance for all who visit. She uses Biodynamics, Natural Sequence Farming, Syntropics, Cell grazing, poultry husbandry, multi-species pastures, worm farming, and composting, to name a few. Whether you want to learn one of these modalities or soak in everything, this festival is for you. Learn from the experts who have been instrumental in transforming a chemically farmed land into what it is today.

FIND OUT MORE ABOUT THE FESTIVAL

 

DAY 1 - Wednesday 21st August | 9am - 5pm

How to make profit on a small farm and feed the community with Jacob Wolki

DAY 2 - Thursday 22nd August | 9am - 5pm

Biodynamics Preps and uses in practical applications with Hamish McKay

Regenerative farming, cell grazing and chicken husbandry with Brogan O'Meara

DAY 3 - Friday 23rd August | 9am - 3pm

Field day of natural sequence farming with Stuart Andrews

DINNER - Friday 23rd August | 5pm - 9pm

Hosted by Cyndi O'meara from Changing Habits.

DAY 4 - Saturday 24th August | 9am - 5pm

Syntopics with practical field demonstration with Rob Wyborn

Subtle energy on the farm with Garry McDouall

 

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