by The Nutrition Academy | Jul 14, 2021 | Body and Mind, Chemicals In Food, Diets, Gut Health, Health, Healthy Eating, Incredible Edible Garden Course, Medications/Vitamins
If We All Become Vegans, Will We Save the Planet? This is a great question. When you talk to people who have taken on an eating regime that does not include any animal or animal produce, many say they have done so because they want to save the planet...
by The Nutrition Academy | May 11, 2021 | Allergies/Food Sensitivities, Auto-immune Diseases, Chemicals In Food, Education, Gut Health, Health, Hormonal Issues
The Nutrition Academy runs a course on the microbiome – 10 modules, teaching you the fundamentals all the way up to the latest in research. When I did my nutrition degree at Deakin University, there was no course offered in microbiology as part of my degree. I...
by The Nutrition Academy | Mar 10, 2021 | Chemicals In Food, Food Labelling, Health, Uncategorized
Does the World Need so Many Sugars? A recent monthly webinar with my students and graduates of The Nutrition Academy, was all about sugar. We covered lots of interesting information, so I thought I’d share it here. Natural Sugars From History There are many...
by The Nutrition Academy | Jun 30, 2020 | Allergies/Food Sensitivities, Auto-immune Diseases, Chemicals In Food, FNA, Health Benefits, Healthy Eating, Uncategorized
Take Responsibility for Your Future Food, nourishment and lifestyle plays a vital role in the prevention and treatment of many chronic diseases including heart disease, cancer, diabetes and autoimmunity. Diet is one of the significant risk factors for premature death...
by The Nutrition Academy | Apr 8, 2020 | Chemicals In Food, Education, Health Benefits, Health Foods, Healthy Eating, Uncategorized
Introducing Morag Gamble from our NEW Incredible Edible Garden Course! My name is Morag Gamble. I have been teaching permaculture for about 25 years in more than 20 countries. I live a simple life in an Australian ecovillage, in an ecohouse I built with my family,...
by The Nutrition Academy | Apr 1, 2020 | Chemicals In Food, FNA, Healthy Eating, Online Nutrition Course, Study
The planet is having a rest and we are helping cultivate her garden. When the toilet paper stampede started with the Covid-19 pandemic, my first thought was to plant seeds for my home garden and the farm. Today I received a newsletter from the Diggers Club...
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