by The Nutrition Academy | Mar 10, 2021 | Chemicals In Food, Food Labelling, Health, Uncategorized
Does the World Need so Many Sugars? A recent monthly webinar with my students and graduates of The Nutrition Academy, was all about sugar. We covered lots of interesting information, so I thought I’d share it here. Natural Sugars From History There are many...
by The Nutrition Academy | Jun 30, 2020 | Allergies/Food Sensitivities, Auto-immune Diseases, Chemicals In Food, FNA, Health Benefits, Healthy Eating, Uncategorized
Take Responsibility for Your Future Food, nourishment and lifestyle plays a vital role in the prevention and treatment of many chronic diseases including heart disease, cancer, diabetes and autoimmunity. Diet is one of the significant risk factors for premature death...
by The Nutrition Academy | Apr 8, 2020 | Chemicals In Food, Education, Health Benefits, Health Foods, Healthy Eating, Uncategorized
Introducing Morag Gamble from our NEW Incredible Edible Garden Course! My name is Morag Gamble. I have been teaching permaculture for about 25 years in more than 20 countries. I live a simple life in an Australian ecovillage, in an ecohouse I built with my family,...
by The Nutrition Academy | Apr 1, 2020 | Chemicals In Food, FNA, Healthy Eating, Online Nutrition Course, Study
The planet is having a rest and we are helping cultivate her garden. When the toilet paper stampede started with the Covid-19 pandemic, my first thought was to plant seeds for my home garden and the farm. Today I received a newsletter from the Diggers Club...
by chantellecoote | Oct 9, 2013 | Chemicals In Food, FNA, Food Labelling, Healthy Eating
1. Eat foods that have no additives, preservatives, flavourings or numbers. 2. Read the ingredients on your labels of everything – e.g. milk may have MPC or calcium carbonate. 3 Avoid eating boxed breakfast cereals (no exceptions). 4. Hydrogenated,...
by chantellecoote | Jun 5, 2013 | Body and Mind, Chemicals In Food, FNA, Medications/Vitamins
I absolutely loved this story when I read it, as it reminded me of my own father who started off as a pharmacist and din’t like what he was seeing and how people were relying so much on medication. He was determined to not let his family grow up using...
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